@keeganmcmanus: I’ve got you covered this Father’s Day Weekend! The most important aspects to cooking a perfect steak are seasoning, temperature, and time! You want to ensure your protein has time to rest at room temperature to take the chill off before hitting the grill, usually takes about 30 minutes. Any gorgeous, thick cut steak should be seasoned HEAVILY on all sides with salt, this ensures a really delicious deep flavor. Timing is key for both preheating, cooking, and resting your steak. You want that grill or pan to be RIPPING hot to ensure a gorgeous crust, and maintain a medium rare internal temperature. I like about 4.5 minutes per side, of course it depends on the thickness of your steak and temperature of your grill. Finally, make sure to let your steak rest before slicing and serving to allow it to finish cooking and lock in any flavor / juices. Happy Father’s Day to all the father figures out there, I hope you’re surrounded by only the best foods from the grill ❤️ #steak #howto #FathersDay #grilling #Recipe

Apple User66453467 :

Do you shut the grill while cooking or leave it open?

✨ Genevieve ✨ :

You can’t beat grilling with a view like that

Rimi Singh :

Which salt?

Josh :

Do you shut the lid while cooking or leave open?

rat :

1. Pat down steak & add salt to steak (extracts moisture) - 2. Put in fridge (2-24hrs, the longer the better sear) - 3. Take the steak out & pat down again - 4. Leave out for 45 mins so that it get to room temperature

Nick Pona :

Do you reduce temperature on the grill to medium/high once you put the steaks on the grill or does it need to be 600/700°?

thatcuteboialex :

What temperature do you set the grill for? And do you usually close the grill or leave it open when the meat is on?

Caroline.leehy :

Maybe I’ll attempt to turn the grill on myself!!!

Joe “scrappy” :

What kind of steak is that

Mary Mulcahy183 :

Been waiting for this!!!! Literally scour your page everytime I try to grill a steak to try to copy you! Thank you!!!!!!!!!

Sespah :

How did you get into cooking? 😊

Michelle :

Have you tried America’s Test Kitchen recommendation of 4 parts sugar/3 parts salt? Best crust!

jacqueline :

Ty!

anxiousrebecca :

And now steaks are on the menu for the weekend 😆 Everything looks absolutely delightful

Tyson Foods :

great tips to making a superior steak!

TyShawn Harris :

I literally just ate a bowl of cereal and here comes this video 😭

JJ :

Kaily Selph :

Should show us an Alfredo sauce

maxfieldeats :

Gimme

Kaleieats :

Wow 🤩 perfection

G i n a :

Oh MAMA, yes 🥩🤭😍

Nick Pona :

Do

keithm906 :

Wow thanks for sharing and what brand of grill is that?

Username :

Not supposed to use a fork and let all the juice run out