@fei_fii: Happy Zong zi festival,happy dragon boat festival 😆😆😆 #chineseculture #chinesefood #fyp #chinesefestivals #chinesegirl

Morph :

love your videos! thanks for teaching us about the culture!

thatonebrownguy :

Thank you aunt for the knowledge

𝙎𝙝𝙖𝙮☕ :

Happy dragon boat festival!!🎉

Magnus :

Can you give us your opinion on Vietnamese food?

capt.spaulding420 :

do you have any holidays the would resemble America's Christmas?

ScienceLife? :

Malaysia have both sweet and salty. Nyonya Chang cook mince meat with chopped winter melon candy and half the rice is coloured blue. 👍

Midori’s rat tail :

I adore the shark on your head, where’d u get it

:D :

Oh my mom made some today

maria👺 :

How do they taste?

Maine Man :

love your content, can't wait to go back to Hong Kong in January

MrsMelissaP :

I’ve always been so interested in china and its culture. So happy to watch these videos

Ryugh :

making me wished I had taste some of these foods every time I watched your videos 💔 they looked good though

Shashen :

Happy dragon boat festival

strawbsophs :

Can I ask if there’s a story behind the headband? I think it’s so cute lol I want one for myself!

stegosaurus lover :

they look delicious, happy dragon boat festival!

👹李💨 :

咸咸的好吃🤗🤗🤗

Kay :

Ooh one day I would like to try one! Hope you have a great festival!

Eko :

Is that bacang?

Maine Man :

team sweet here 😅

TheZastre :

banan :

CAN I CELEBRATE WITH YOU???

Catcher Plant :

I'm down for any zongzi! 🤤

pennyleed2 :

I bought some frozen ones at the Hong Kong store, but I got home and there’s no instructions! HELP!

JamesW865 :

I was The 600th like on this video 😀

Layla Arredondo :

thought for a second that seeds were ants 😂 btw here in peru we eat ants (mostly in the jungle biome)