@bbakedbybrooke: Sourdough Cinnamon Rolls w Cream Cheese Icing ✨ ~RECIPE~ 240g starter, 120g milk, 75g unsalted butter melted, 50g granulated sugar, 1 egg, 360g all-purpose flour, 5g fine sea salt & 5g vanilla extract ~FILLING~ 115g unsalted butter softened, 100g brown sugar & 10g cinnamon ~ICING~ 115g cream cheese softened, 30g unsalted butter softened, 120g powdered sugar, 5g vanilla extract & 15-20g milk as needed BAKE AT 350 FOR 25 MINS #sourdough #cinnamonroll #creamcheese #icing #baking

Baked by Brooke

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Region: US

Friday 19 June 2026 14:36:12 GMT

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Comments

evancicchini :

Can you bread flour or is AP required

2026-06-20 01:29:13

ljv2lp :

The nail color though ❤️I need to try this recipe!

2026-07-12 12:11:07

Hannah Matheson :

Can I ask why so much starter is used? Definitely want to try these!

2026-07-12 02:57:50

Hannah :

Can I use discard?

2026-06-20 15:44:37

CiaraLaLa :

What if you don’t have milk what can I use ?

2026-06-24 00:53:49

Cynthia.Piedra :

Love this. I too like to cut and then roll.

2026-06-27 14:46:03

Red1023 :

Thank you for the recipe 🥰 these were amazing

2026-06-29 16:50:48

Naya :

is it okay if I'm not make icing?

2026-06-21 08:33:28

María Claudia abundia Tejeda :

Muy ricos para hacerlos

2026-07-04 13:47:35

user2622575661142 :

❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-06-20 16:24:18

Cook_with Georges 👨‍🍳 :

👌👌👌

2026-06-21 12:31:08

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