@bosqueysol:

bosqueysol
bosqueysol
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Region: ES
Friday 19 June 2026 14:56:01 GMT
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anitablumhagen
Anita🩵 :
lindo video 😍🎶
2026-06-21 15:33:46
1
mary_lopez_ramos
mary_lopez_ramos :
jajaja vamooooooo
2026-06-20 10:35:21
3
carmennz2020
carmennz2020 :
Oléeeeee 👍👏💃💃💃💃
2026-06-20 10:28:30
2
fusilave_.1
Francis. :
oooooleeeeeeeee bravo 👏🏼 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼😁😁😁😁😂😂😂😂😂😂vivan las yayas 👏🏼👏🏼👏🏼👏🏼👏🏼
2026-06-20 15:02:36
1
amparo.garcia116
Amparo Garcia :
jajaja jajaja me encanta me sacas una sonrisa de felicidad y estoy bailando
2026-06-19 23:20:17
2
mikaeladumitresku
Mikaela :
Olee ..Olee
2026-06-20 22:53:56
1
user2605118038154
user2605118038154 :
toma ya la alegría 🤣🤣🤣
2026-06-20 16:58:42
1
marilyn5480
Marilyn :
oleeeeer tomaaaaaa 👏👏👏👏🥰
2026-06-19 19:35:46
2
tremaria.josetret
treMaria Josetretrebol Sanchez :
Ole ole y ole
2026-06-20 18:00:03
1
snchez.sanchez231
Sánchez Sanchez :
😁
2026-06-19 16:47:55
2
modelodepasa
margarita :
como se llama la que canta esto????
2026-06-21 16:31:56
0
luna21309
LUNA :
🥰🥰🥰toma ya alegría 🥰🥰🥰🥰🥰
2026-06-20 14:47:02
1
inmarivera410
inmarivera410 :
2026-06-20 21:35:09
0
raquelstile
Raquel :
Oleeeeee 💃🏻🥰
2026-06-20 21:11:25
0
abrasax07
Abrasax :
oooooyoiyoiyoi Yoi yoi yoi yoi yoi
2026-06-20 09:53:10
1
carmennz2020
carmennz2020 :
2026-06-20 10:29:01
2
anguirufo2
Loreto 🌟🌟💜💫💫 :
2026-06-20 11:52:18
0
juanantoniotrigo
juanantoniotrigo :
2026-06-20 23:58:11
1
froilainchanchiski
Froilainchanchiski :
Muy bonito 😌
2026-06-20 14:33:19
0
manuela.aurora.vi
Manuela Aurora Vicent Rico :
2026-06-21 10:41:51
0
duquesaborisiri
duquesaborisi :
gracias 💃💃💃💃💃💃
2026-06-20 14:24:08
0
carmen.rivera5522
Carmen Rivera :
oooooooleeeee ❤️
2026-06-20 11:41:45
0
karensalvadorsant
karensalvadorsant :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-21 11:23:29
1
To see more videos from user @bosqueysol, please go to the Tikwm homepage.

Other Videos

FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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