Diana's Vegan Life
Region: US
Friday 19 June 2026 15:10:29 GMT
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Zombie Jesus :
You're missing the most important ingredient, Kala Namak aka black salt. It's easy to find, and gives the tofu an egg flavor because of its sulphur-like quality. For me, it's a must have ingredient for a tofu scramble.
2026-06-24 00:03:27
0
Fig App :
Looks amazing
2026-06-19 15:31:50
2
Midori :
Literally sitting here eating tofu scramble, hash browns, and pinto beans while I watch this video lol!
2026-06-19 19:36:50
2
wellwithsophialena :
SO YUMM
2026-06-19 19:49:49
2
Maiko | Vegan deserts & baking :
This looks elite 😋
2026-06-24 12:02:43
1
Nicole_🌱XXl_Barbie :
💕💕💕
2026-06-19 16:22:43
2
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