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@nghiherv: #trend #Summer #xuhuong #ao

Tạp hoá của me🛒
Tạp hoá của me🛒
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Region: VN
Friday 19 June 2026 15:10:47 GMT
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january_80
Trang Ngọc :
Xinh lắm ạ
2026-06-19 15:13:38
0
january01205
Tiệm nhà Laincat 🛒 :
🥰🥰
2026-06-20 10:31:21
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Ad | Delicious Custard Rolls Recipe 🥰🤍 Flaky puff pastry rolls filled with silky vanilla custard, topped with sliced almonds and a light dusting of powdered sugar – simple, elegant, and irresistibly delicious. 🥰 📝 Ingredients Makes: approx. 6–8 rolls Pastry • 400 g puff pastry, from the refrigerated section Vanilla Custard • 250 ml milk (1 cup) • 1 egg yolk • 50 g sugar (3 tbsp) • 20 g cornstarch (2 tbsp) • some freshly ground vanilla (from a vanilla mill) For Brushing • 1 egg yolk • 1 tsp milk Topping • sliced almonds Extra • powdered sugar for dusting 🤍 Instructions 1. Heat the milk with the vanilla. 2. Whisk together the egg yolk, sugar, and cornstarch. Gradually whisk in the warm milk. 3. Return everything to the saucepan and cook while stirring until a thick custard forms. Cover directly with plastic wrap and let cool completely. 4. Cut the puff pastry into approximately 6–8 squares, each about 10 cm (4 inches) wide. 5. Place a strip of vanilla custard near one edge of each square, leaving a small border. 6. Roll up the pastry and place it seam-side down on a baking tray lined with parchment paper. 7. Brush with the egg yolk-milk mixture and sprinkle with sliced almonds. 8. Bake at 200°C (390°F), top and bottom heat, for about 18–22 minutes until golden brown and flaky. 9. Let cool completely. 10. Lightly dust with powdered sugar before serving. Enjoy baking 🤗 🤍
Ad | Delicious Custard Rolls Recipe 🥰🤍 Flaky puff pastry rolls filled with silky vanilla custard, topped with sliced almonds and a light dusting of powdered sugar – simple, elegant, and irresistibly delicious. 🥰 📝 Ingredients Makes: approx. 6–8 rolls Pastry • 400 g puff pastry, from the refrigerated section Vanilla Custard • 250 ml milk (1 cup) • 1 egg yolk • 50 g sugar (3 tbsp) • 20 g cornstarch (2 tbsp) • some freshly ground vanilla (from a vanilla mill) For Brushing • 1 egg yolk • 1 tsp milk Topping • sliced almonds Extra • powdered sugar for dusting 🤍 Instructions 1. Heat the milk with the vanilla. 2. Whisk together the egg yolk, sugar, and cornstarch. Gradually whisk in the warm milk. 3. Return everything to the saucepan and cook while stirring until a thick custard forms. Cover directly with plastic wrap and let cool completely. 4. Cut the puff pastry into approximately 6–8 squares, each about 10 cm (4 inches) wide. 5. Place a strip of vanilla custard near one edge of each square, leaving a small border. 6. Roll up the pastry and place it seam-side down on a baking tray lined with parchment paper. 7. Brush with the egg yolk-milk mixture and sprinkle with sliced almonds. 8. Bake at 200°C (390°F), top and bottom heat, for about 18–22 minutes until golden brown and flaky. 9. Let cool completely. 10. Lightly dust with powdered sugar before serving. Enjoy baking 🤗 🤍
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