🇸🇪⚽🥔 If the World Cup had jacket potatoes… Sweden would be bringing meatballs, creamy gravy and plenty of comfort food! Today’s stop on my World Cup Jacket Potato tour is Sweden, inspired by their famous Swedish meatballs. Tender, juicy meatballs smothered in a rich creamy gravy, loaded into a fluffy crispy jacket potato with melted cheese and finished with fresh parsley. This one was probably my favourite so far — that creamy gravy was something else. A definite 10/10 from me! 🇸🇪🤍 Jacket Potato Method: Pierce your potato all over with a fork and microwave for 5–6 minutes depending on size. Brush with olive oil, sprinkle with sea salt and air fry at 180°C for 45–55 minutes until crispy. Increase to 200°C for the final 10 minutes. For the Meatballs: • 250g beef mince 250g pork mince • 1 small onion, finely grated • 1 garlic clove, minced • 1 tsp chicken stock powder • 1 egg • 50g breadcrumbs • 1 tsp allspice • Salt & garlic pepper Mix everything together, roll into small meatballs and air fry or pan fry until golden and cooked through. For the Creamy Gravy: • 25g butter • 1 tbsp plain flour • 300ml beef or chicken stock • 100ml double cream • 1 tsp Dijon mustard • Salt & pepper Melt the butter, stir in the flour and cook for 1 minute. Gradually whisk in the stock, then add the cream and Dijon mustard. Simmer until thick and silky. To Build: Crispy jacket potato Butter Mixed cheese Swedish meatballs Creamy gravy. Red berry jam or cranberry (substitute if you can’t get lingonberry jam ) Fresh parsley Would Sweden get your vote? ⚽🇸🇪🥔 #JacketPotatoes #worldcup2026 #swedishmeatballs #foryoupagе #jacketpotato - @superhomecook