@momma.cooking: Recipe Name: Garlic Herb Butter Filet Mignon Ingredients 1. 4 filet mignon steaks (6 oz each) 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 4 tbsp unsalted butter 6. 4 cloves garlic, minced 7. 1 tbsp fresh parsley, chopped 8. 1 tsp fresh thyme, chopped 9. 1 tsp fresh rosemary, chopped 10. 1 tsp red pepper flakes Recipe 1. Remove the steaks from the refrigerator 30 minutes before cooking. 2. Pat the steaks dry and season generously with salt and black pepper. 3. Heat olive oil in a cast-iron skillet over high heat. 4. Place the steaks in the hot skillet and sear for 3-4 minutes per side. 5. Lower the heat to medium and add butter to the skillet. 6. Stir in the minced garlic, parsley, thyme, rosemary, and red pepper flakes. 7. Spoon the melted garlic herb butter continuously over the steaks. 8. Cook until the desired doneness is reached. 9. Remove the steaks from the skillet and let them rest for 5 minutes. 10. Spoon the garlic herb butter sauce over the steaks. 11. Garnish with fresh rosemary and parsley. 12. Serve immediately while hot. Follow for more delicious recipes and easy family dinner ideas.

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Friday 19 June 2026 15:29:32 GMT