@momma.cooking: Recipe Name: Slow Cooker Smothered Chicken with Creamy Onion Gravy Ingredients 1. 6 boneless skinless chicken thighs 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1 cup all-purpose flour 7. 3 tbsp olive oil 8. 1 large onion, thinly sliced 9. 3 cups chicken broth 10. 1 cup heavy cream 11. 2 tbsp butter 12. 1 tsp dried thyme 13. 1 tbsp cornstarch 14. 2 tbsp water Recipe 1. Season the chicken thighs with salt, pepper, garlic powder, and onion powder. 2. Lightly dredge each piece in flour, shaking off excess. 3. Heat olive oil in a skillet over medium-high heat. 4. Brown the chicken on both sides until golden. 5. Transfer the chicken to a slow cooker. 6. Add sliced onions over the chicken. 7. Pour in chicken broth and sprinkle with thyme. 8. Cover and cook on LOW for 5-6 hours. 9. Remove the chicken carefully and keep warm. 10. Stir heavy cream and butter into the cooking liquid. 11. Mix cornstarch and water in a small bowl. 12. Stir the slurry into the gravy and cook until thickened. 13. Return the chicken to the slow cooker and coat with the gravy. 14. Let cook for another 15 minutes. 15. Serve hot with mashed potatoes, rice, or biscuits. Follow for more delicious recipes and easy family dinner ideas.

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Friday 19 June 2026 15:32:37 GMT