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@mohabtypsti: #tiktokgrowthchallenge #pashtopoetry #pashtolines #pashtostatus #pashtoshayari
Mohib Typist
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Region: PK
Friday 19 June 2026 15:34:29 GMT
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Comments
raja Umar💔 488💔 :
aw kana ror Jani
2026-06-20 20:09:38
10
khatir wazir :
good massage Tink's
2026-06-26 17:08:30
2
ᗅℱℊ Kℍᗅℕ :
بی شکه ورور
2026-06-28 15:57:47
1
inam musafer :
بیشکه
2026-06-20 20:53:34
5
Babri Gul zazai :
بلكل همداسي ده 🥰
2026-06-21 14:43:56
4
Noorullah :
زبردست ❤️❤️
2026-06-22 08:29:00
3
NadAñ ArmAn :
Absolutely 💯
2026-06-20 19:46:28
2
꧁☆*❤️ WW ❤️ جانی*❤️☆꧂ :
2026-06-20 16:02:20
2
IMRANKHAN OFFICIAL :
سبحان اللہ سبحان اللہ سبحان اللہ سبحان اللہ سبحان اللہ سبحان اللہ سبحان اللہ سبحان
2026-06-22 15:10:21
2
@amjid.khan.pk.com :
good
2026-06-20 18:13:48
2
FARHANKUNDI
[email protected]
:
aw kana ror jani🥰🥰🥰🥰🥰
2026-06-30 16:44:14
1
hazrat umar128 :
assala mu alaikum wa rahmatullah🥰🥰🥰
2026-06-20 17:16:34
3
MASOOD TANHA :
bilkul
2026-06-27 20:43:48
2
naseemkhan :
[Sticker]
2026-06-20 17:28:25
2
💥HAmza Barki💔💙💚🖤 :
[Sticker]
2026-07-02 01:44:45
0
Iraq Mustafar Afghan 302 :
زندہ آباد،رورہ،خدا،دے،خوشحالہ،لرا🥰🥰🥰🥰🥰
2026-07-04 19:23:22
0
Mustafa Kakar :
👍👍👍👍
2026-07-04 21:31:21
0
useMujahid❤️🧡 :
2026-07-05 15:44:36
0
Hafeez u rahman :
good
2026-06-26 18:54:39
0
To see more videos from user @mohabtypsti, please go to the Tikwm homepage.
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Acompáñame a un día de compras y de producción como cocinero de mi propio emprendimiento de comida (por ahora pastichos y pastas)🍳🍳 en San Cristóbal, Venezuela 🇻🇪. Con este video deseo dar comienzo a una nueva serie donde enseñaré semana a semana cómo evoluciona este proyecto 🎞️🎞️. Muchas gracias por tomarte el tiempo de ver este video, no tienes idea de lo importante que es para mí. #sancristobal #pasticho #venezuela #storytime #Tachira
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