@thanhshop0509: Heo tiết kiệm xinh quá nè cả nhà

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Friday 19 June 2026 15:51:44 GMT

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One Pan Chicken and Rice It doesn’t get much better than this…one pan, insane flavour. Don’t blame me if you’re asked to make this every week 👀 Ingredients 5 chicken thighs 1 tbsp oil 1 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika 2 tsp cumin 2 tsp oregano 2 tsp thyme 2 tsp basil 1 tbsp lemon juice 1 onion 4 cloves garlic 1 bell pepper 2 chillies 2 spring onions 400g (~2 cups) basmati rice 1 lemon 1000 ml chicken stock (1 tbsp chicken stock powder with water) Parsley Recipe 1. Add the chicken thighs to a bowl 2. Add oil to the chicken then season with salt, pepper, garlic powder, onion powder, paprika, cumin, oregano, thyme and basil (1 tsp of each). Add some lemon juice and mix well then leave to marinate 3. Prepare your vegetables by dicing the onion, bell pepper and chillies, thinly slicing the spring onion and mincing the garlic 4. Heat up a pan and add oil 5. Place the chicken on the pan skin side down and cook for 3 minutes on each side 6. Remove the chicken then add the veg and saute for 3 minutes 7. Add the garlic and cook another 2 minutes 8. Add the same seasonings used for the chicken (1 tsp of each) and then a squeeze of fresh lemon juice. 9. Introduce washed rice to the pan and fry for a few minutes 10. Pour in the chicken stock, bring up to a boil then place the chicken on top. 11. Reduce the heat and cover with a lid for 25 to 30 minutes 12. Top with freshly chopped parsley 13. Serve, top with more parsley 14. Enjoy! #chickenandrice #onepanmeals #chicken #DinnerIdeas #tasty

One Pan Chicken and Rice It doesn’t get much better than this…one pan, insane flavour. Don’t blame me if you’re asked to make this every week 👀 Ingredients 5 chicken thighs 1 tbsp oil 1 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika 2 tsp cumin 2 tsp oregano 2 tsp thyme 2 tsp basil 1 tbsp lemon juice 1 onion 4 cloves garlic 1 bell pepper 2 chillies 2 spring onions 400g (~2 cups) basmati rice 1 lemon 1000 ml chicken stock (1 tbsp chicken stock powder with water) Parsley Recipe 1. Add the chicken thighs to a bowl 2. Add oil to the chicken then season with salt, pepper, garlic powder, onion powder, paprika, cumin, oregano, thyme and basil (1 tsp of each). Add some lemon juice and mix well then leave to marinate 3. Prepare your vegetables by dicing the onion, bell pepper and chillies, thinly slicing the spring onion and mincing the garlic 4. Heat up a pan and add oil 5. Place the chicken on the pan skin side down and cook for 3 minutes on each side 6. Remove the chicken then add the veg and saute for 3 minutes 7. Add the garlic and cook another 2 minutes 8. Add the same seasonings used for the chicken (1 tsp of each) and then a squeeze of fresh lemon juice. 9. Introduce washed rice to the pan and fry for a few minutes 10. Pour in the chicken stock, bring up to a boil then place the chicken on top. 11. Reduce the heat and cover with a lid for 25 to 30 minutes 12. Top with freshly chopped parsley 13. Serve, top with more parsley 14. Enjoy! #chickenandrice #onepanmeals #chicken #DinnerIdeas #tasty

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عدلا ليس حقدا يالله ❤️‍🩹❤️‍🩹❤️‍🩹 . #quran #libya🇱🇾 #هواجيس #quran_alkarim #حسبي_الله_ونعم_الوكيل

عدلا ليس حقدا يالله ❤️‍🩹❤️‍🩹❤️‍🩹 . #quran #libya🇱🇾 #هواجيس #quran_alkarim #حسبي_الله_ونعم_الوكيل

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