@delicious.recipes50: Recipe Name: Slow Cooker Beef Stew Ingredients 1. 2½ lbs beef chuck, cubed 2. 1½ tsp salt 3. 1 tsp black pepper 4. 2 tbsp flour 5. 2 tbsp olive oil 6. 4 carrots, chopped 7. 4 potatoes, diced 8. 1 large onion, sliced 9. 4 garlic cloves, minced 10. 3 cups beef broth 11. 2 tbsp tomato paste 12. 1 tbsp Worcestershire sauce 13. 1 tsp thyme 14. 2 bay leaves Recipe 1. Season beef with salt and pepper. 2. Toss beef with flour. 3. Heat oil in a skillet and brown the beef. 4. Transfer beef to the slow cooker. 5. Add carrots, potatoes, onions, and garlic. 6. Mix broth, tomato paste, Worcestershire sauce, thyme, and bay leaves. 7. Pour the mixture over the beef and vegetables. 8. Cover and cook on low for 7 to 8 hours. 9. Stir once or twice if possible. 10. Cook until the beef is extremely tender. 11. Remove bay leaves before serving. 12. Taste and adjust seasoning. 13. Let the stew rest for 5 minutes. 14. Garnish with fresh parsley if desired. 15. Serve hot with crusty bread. Follow for more delicious recipes and easy family dinner ideas.

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