@zuluboy129:

Zuluboy
Zuluboy
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Region: ZA
Friday 19 June 2026 16:01:30 GMT
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blessed3451
blessed3451 :
It’s our holidays maparents 💃💃💃💃💃lets enjoy
2026-06-19 16:31:32
6921
okuhleoku8
OKUHLEOKU :
I learnt the word "scarce" in grade 8.
2026-06-19 18:58:28
14083
nkosazana_shembe
baddie’🦋 :
bathi “I’m scarce “😩😂
2026-06-19 17:09:36
14414
babalwamenze
khanyi :
ilove this boy
2026-07-23 18:39:26
0
nokuzola_noks
NOKS♡ :
teaching parents 🤣🤣🤣
2026-07-23 17:50:43
0
thandiwemkwanazi
thandiwemkwanazi Matha :
Hmmm bathi I'm scarce, jooo at this age you talking very fluent English wow your teacher is so proud of you 👏 🥰
2026-07-23 22:08:46
0
zeeh822
Ziluh :
Teach them😂😂😂😂😂😂
2026-07-22 17:06:14
0
mamadunadux
Everything is possible withGod :
yooh he is always calm❤️❤️❤️❤️❤️😘
2026-07-23 20:39:32
0
user3780842739983
𝙈𝙥𝙪𝙢𝙚𝙝 𝙕𝙞𝙣𝙙𝙚𝙡𝙖 :
So 🥰 I don't have something new to teach them. Yooo I love you Sana lwami ❤️❤️
2026-07-23 03:37:14
0
kimmylinathi0
kimmy❤ :
His enjoying the break too I knew ayikho ngathi😭
2026-06-19 17:07:18
6168
quietstrenghthcare
Ma_Simelane :
love his honesty... let's take break bethunana☺️
2026-06-19 16:39:11
2852
ndumiesthuly
NdumieSthuly :
Uyathandeka lomntwana I can’t skip his videos 🥰
2026-06-20 07:18:27
2557
amelia_takane
AMELIA :
We are on school holidays bethuna
2026-06-19 16:48:19
924
jj.m.09
Jenny :
"sunthing new"🥺♥️
2026-06-19 16:46:00
4800
nambitha.portia.n
Madlamini.Chili :
Free period enkosi teacher
2026-06-19 16:30:12
218
jen_namz
JLO 🇿🇦🇲🇼 :
The smartest kid on this app is you boy! ♥️♥️♥️
2026-06-20 08:52:52
42
azelutshaba
Azelulu🤍 :
usenza iLesson plan😭😭😭
2026-06-20 00:26:22
55
To see more videos from user @zuluboy129, please go to the Tikwm homepage.

Other Videos

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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