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@mrs.paniagua81: Medicube PDRN pink collagen jelly eye patches are finally on TikTok shop cooling hydrogel eye patches for tired looking under eyes 👀 #Medicube #EyePatches #KBeauty #KoreanSkincare #TikTokShopCreatorPicks

Georgia Girl Things 🍑
Georgia Girl Things 🍑
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Friday 19 June 2026 16:02:38 GMT
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what a fun day 🌊 With over 11 acres of freshwater this 80,000 Sqft waterpark is the biggest in Ireland. We can’t wait to go back again soon! 📍Lake Kilrea, Co. Derry #lakekilrea #discoverireland #visitderry #travelireland #discoverni
what a fun day 🌊 With over 11 acres of freshwater this 80,000 Sqft waterpark is the biggest in Ireland. We can’t wait to go back again soon! 📍Lake Kilrea, Co. Derry #lakekilrea #discoverireland #visitderry #travelireland #discoverni
A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#bergednihamedu✊💙💪
#bergednihamedu✊💙💪
#liriklagu #seamintakseiman #bedaagama #🎧🎶 #fyp
#liriklagu #seamintakseiman #bedaagama #🎧🎶 #fyp

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