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@nguyendinhquyenanh_20t3: Đâu ra sau lưng vậy :)#xuhuong #viral

Quyền Anh❣️
Quyền Anh❣️
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Region: VN
Friday 19 June 2026 16:41:52 GMT
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Comments

khanh_10900
khanh🐥 :
đi sai chiều ma:)
2026-06-20 11:43:07
453
cuongle302007
Cường Lê🚀☎️🛍️ :
Em ko sao anh ạ
2026-06-22 16:21:20
69
nhincaiccj2603
️ :
ngta đi sai mà😅
2026-06-26 04:41:29
4
duybbbbbb
Duy :
á à đi sai chiều ông chú nhá
2026-06-23 18:01:00
1
nguyenthucthuytien_01
ℚ𝕦𝕖𝕖𝕟✅ :
có trong kịch bản 😂
2026-06-26 03:15:45
0
q_zieng
𝚀𝚞𝚢𝚗𝚑 𝙶𝚒𝚊𝚗𝚐𝚐 :
Cười sặc nước bọt
2026-06-23 13:53:58
0
ngdangkhoa0803
Nguyễn Đăng Khoa :
haha viral đấy
2026-06-24 08:28:44
0
mitrng01
Công chúa ngỉnh 0 tủ 🎀 :
Cẩn thận sau lưng kìa bé iu 😞
2026-06-26 01:28:08
0
26.march_
Ankh :
Ổng đi ngược chiều xin lỗi làm đếch gì.
2026-06-29 11:25:15
0
_.pgk_
Khiêm Tê :
thế mà k nằm ra nhể =)))
2026-06-29 11:52:34
0
thy.hng297
thúy hồng .vy an :
😂😂😂
2026-06-22 07:54:16
1
quang.nguyen412008
quang.nguyen🤍 :
😅😅😅
2026-06-20 00:10:07
3
khanh_10900
khanh🐥 :
@𝓛 tim bluan
2026-06-28 04:34:35
0
khanh_10900
khanh🐥 :
@𝓛 tim bluann taoo
2026-06-28 08:06:53
0
kemdethuonglama
ngoc :
@bao tran.
2026-06-26 17:52:48
0
ngle12340
lee :
😁😁😁
2026-06-29 00:39:23
0
To see more videos from user @nguyendinhquyenanh_20t3, please go to the Tikwm homepage.

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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