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@userz2hqpzaech: Click the link on my story/bio to join my update channel for more updates #fyp

user82775698466
user82775698466
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Region: NG
Friday 19 June 2026 16:48:37 GMT
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Comments

dotothypamela
Dorothy pamela :
grok is the best brr
2026-07-30 10:00:00
1
otfrich12
𝑻𝒕. 𝑶𝒕𝒇_𝑹!𝒄𝒉🥷 :
Bro thank you nice job
2026-07-16 02:10:02
1
stephen1j2
Stephen 🦂🦂 :
the update don cast
2026-07-21 19:32:06
0
gregsilvar
Love❤️ :
Thanks boss
2026-07-14 11:18:01
0
regalpussy
THE SON OF RATTY:󱢏󱢏󱢏󱢏👻🔫 :
Bro more updates
2026-07-14 20:57:37
0
001matters
Ikenna FX☝💣💎 :
name of app pls
2026-07-06 16:28:52
0
nythhunter01
NYthHunter01 :
hello bross abeg I need make we chat better on WhatsApp abeg 08061560296
2026-06-19 22:22:54
0
mdium.spirituel91
Médium spirituel :
🥰🥰🥰
2026-07-23 13:18:49
0
deeinfluencer5
Deeinfluencer :
😁😁😁
2026-07-27 05:27:37
0
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✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes
✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes

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