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@muneebamalk1:
muneeba
Open In TikTok:
Region: PK
Friday 19 June 2026 17:07:15 GMT
10028
1315
76
19
Music
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No Watermark .mp4 (
3.16MB
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No Watermark(HD) .mp4 (
3.16MB
)
Watermark .mp4 (
3.16MB
)
Music .mp3
Comments
(Z💔k)804 :
Ta ra sah
2026-06-19 18:49:47
0
shahz an gull :
geoooo sha ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-20 15:25:24
0
goharkhan723 :
hi thanks
2026-06-20 04:42:52
0
11223344 :
good
2026-06-20 05:44:33
0
shohabkhan786 :
💞💋💋💞💋
2026-06-20 16:50:01
0
fazal Khan :
❣️❣️❣️
2026-06-20 15:58:03
0
ساجدعلی :
🥰🥰🥰
2026-06-20 14:18:37
0
nadiya :
🥰🥰🥰
2026-06-20 13:57:05
0
SahibzadaSwati :
❤️❤️❤️
2026-06-20 13:44:04
0
sadik Khan :
💔💔💔
2026-06-20 11:16:05
0
Asmat Ullah :
❤️❤️❤️
2026-06-20 13:40:37
0
Munazir KhanMardan :
❤❤❤❤❤❤❤✌
2026-06-20 13:29:36
0
Arid jan7716 :
👍👍👍
2026-06-20 12:58:10
0
⚔️..Hussain.Ahmad.⚔️🫴💞 :
❤️❤️❤️
2026-06-20 12:31:01
0
Nazeer ahmed yusufzai :
❤️❤️❤️❤️❤️❤️
2026-06-20 12:23:58
0
Zuhaib :
🥰🥰🥰
2026-06-20 12:01:57
0
shahawizkhan7 :
🥰🥰🥰
2026-06-20 11:30:16
0
zaidullah :
💔💔💔
2026-06-20 13:48:28
0
Waheed King 👑 :
❤️❤️❤️
2026-06-20 10:50:03
0
👑FuLL OuT👑 :
🥰🥰🥰
2026-06-20 10:04:20
0
Muhammad Arham :
🥰🥰🥰
2026-06-20 09:20:50
0
liaba jani :
🤟🤟🤟
2026-06-19 17:10:32
0
To see more videos from user @muneebamalk1, please go to the Tikwm homepage.
Other Videos
كحّل عينك يا شاطر😉#abha #explore #ابها #التيما2023 #نسيان
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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#esksta
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