@foxglovecottagebakery: Have you tried marinated feta before? This has quickly become a must have in my fridge for summer. It’s perfect for topping off salads or spreading on crusty bread. This will keep in the fridge for up to 4 days, but you can use the oil for focaccias and cooking too! #marinatedfeta #fetacheese #slowliving #summerfood #bbqfood

ghostface-Cxoxo :

CiTrine :

does it need to put it on frigde after?

Robbi :

A jar of olive oil? In this economy?

Rosi Lightburn :

Looks great but I would just mix everything in the tub and then add the feta to save on the washing up

user2814048437297 :

Why don’t you mix the oil and herbs in the resealable dish and then add the feta? You don’t need the jar then

hexaania :

you trying to introduce something that's as basic as poppy on a bun is hilariousn🤣

donnapass :

I buy this from the shop

🤞 :

sorry im to poor for this amount of olive oil

mogalfc71 :

Seen the price of olive 🫒 oil?

Buford T Justice :

In what world do you guys live where you treat olive oil like it's water. basically free...

SorrentoHeart :

Hope you got a mortgage for the olive oil 😂

Debbie Hart :

Leave the garlic whole it’s lovely and crunchy with the feta

itwasflavoraid :

Why are people acting like you just used 2 gallons of olive oil? 😂

Zikosu84 :

You don't have this already made in stores? 🤔 In Norway you can get feta in jars with oil and herbs/spices, some even come with olives, garlic or sundried tomatoes 👍

Anti :

They sell this premade locally, and I use the leftover oil when cooking 🥰 it's so delicious.

foodie150 :

only a tenner worth of oil

ianarnotto :

Also use the oil for cooking so no wastage

Jarrod 💎 :

Add some kalamata olives and diced up Sun-dried tomatoes or piquillos/pepperdew/roasted capsicum as well 👌

catherine :

εάν η φέτα ειναι καλής ποιότητας τρώγεται και σκέτη!!!🇬🇷

Ainzooalgown🇲🇹🇪🇺🇮🇹🇬🇧 :

why not use a bigger jar and drop the feta in there?

Aggelos :

Looks great, but garlic preserved in oil should always be kept refrigerated and consumed within 4-5 days due to botulism risk.

G's mam :

I add black olices too.. garlic and rosemary..its equally as nice

M.J. Godoy Books 📚 :

Here in Spain we do this with any kind of cheese, but mostly cured ones. When a cheese is becoming too dry we also do this to make it softer. 🥰

pedrovincento :

It’s a lot of olive oil for a bit of cheese