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@mamzukwase20: @ulondy_her 🤭🤭🔥🔥.

MaMyeza❤️
MaMyeza❤️
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Region: ZA
Friday 19 June 2026 17:10:54 GMT
1922
253
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Comments

ulondy_her
ulondy_her :
Oh mamma 🥰
2026-06-20 20:01:55
1
owami.m.mdlovu
baby_Wamie🧚‍♂️🤍 :
Waze wamuhle sthandwa'sami🥺🥺
2026-06-20 14:48:01
2
pierre.sumbu
Sankuru :
you are beautiful darling
2026-08-01 13:18:24
0
candym121
Candy🌸 :
sis omdala😝
2026-06-19 18:46:12
1
celemmeli11
celemmeli11 :
maDimbane🤗💯🌹❤️
2026-06-19 18:00:50
1
mlungismncwabe
mlungismncwabe :
🥰🥰🥰
2026-06-19 17:21:35
1
nkosi.mft
Nkosi Mft :
❤️❤️
2026-07-07 21:01:21
0
To see more videos from user @mamzukwase20, please go to the Tikwm homepage.

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Ingredients 1 pint heavy cream 14 oz. sweetened condensed milk 1 tablespoon vanilla paste Pinch of salt 1 cup Oreo Thins, crushed up, plus more for the top 1 cup Nilla wafers, plus more for the top Directions Line a loaf pan with plastic wrap. Add the heavy cream to a large bowl and whip with an electric mixer until stiff peaks form. Be careful not to overwhip (you’ll get butter). Stir in the condensed milk, vanilla, and salt, mixing until no streaks remain. Break up the cookies and stir them into the mixture. Make them whatever size you want, big or small (I kept a few whole). Transfer the mixture to the loaf pan, smoothing out the top with the back of a spoon or spatula. Top the ice cream with more cookies (so you know what’s inside) then cover the top with plastic wrap. Freeze for 6-8 hours, or overnight. The ice cream should be scoopable and ready to enjoy.
Ingredients 1 pint heavy cream 14 oz. sweetened condensed milk 1 tablespoon vanilla paste Pinch of salt 1 cup Oreo Thins, crushed up, plus more for the top 1 cup Nilla wafers, plus more for the top Directions Line a loaf pan with plastic wrap. Add the heavy cream to a large bowl and whip with an electric mixer until stiff peaks form. Be careful not to overwhip (you’ll get butter). Stir in the condensed milk, vanilla, and salt, mixing until no streaks remain. Break up the cookies and stir them into the mixture. Make them whatever size you want, big or small (I kept a few whole). Transfer the mixture to the loaf pan, smoothing out the top with the back of a spoon or spatula. Top the ice cream with more cookies (so you know what’s inside) then cover the top with plastic wrap. Freeze for 6-8 hours, or overnight. The ice cream should be scoopable and ready to enjoy.
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@vin's ❤️❤️ #couple👩‍❤️‍👨 #surprise #hapiness🥰

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