@mr.foodie711: Sour candies ASMR😍#tanghulu #followme #crunchy #mukbang #asmr

Mr foodie

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Region: US

Friday 19 June 2026 17:34:17 GMT

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Comments

Boy :

is this sugar free?

2026-06-20 00:27:32

1626

꒰ ゙ 🩹 r🄴i ♡'s puff꯭ ⊹ 🌈🐾 :

looks radioactive asf

2026-06-20 03:53:43

539

McKenna :

I'm sorry but how do you mix sweet with salty

2026-06-20 17:31:48

1

cie :

our mouth

2026-06-20 02:12:53

1256

Kim Phương :

AI 🥰

2026-06-20 01:04:04

13

Noema❤️💎 :

Guys looks like AI

2026-06-20 16:09:30

1

Nicole Garcua :

me das uno es que tengo hambre

2026-06-20 01:06:04

45

Chu tử hàm🖤 :

ê ông này ăn ngon vl

2026-06-20 02:21:21

38

~🍒N~I~C~K~I~S🍒~ :

Por que justo cuando me estoy muriendo de hambre 😭

2026-06-20 04:11:12

11

✨★†guigui†★✨ :

2026-06-20 03:10:15

8

Aizen :

uhh nutella. with grapes made it pwrse

2026-06-20 06:44:35

1

Nhã Phương :

trong đây chắc mình tao là người Việt Nam

2026-06-20 01:55:35

6

The Three bros :

your so lucy to buy all that

2026-06-19 22:49:42

2

em :

kalo gk habis buat gua aj bag

2026-06-20 04:20:47

5

♡𝙢𝙖𝙯𝙞𝙚꧂ :

sour to sweet to spicy?😭

2026-06-20 17:00:26

0

Sakura pretty :

And Where to buy tell me

2026-06-20 16:01:33

0

Bensu 🌺 :

My mouth

2026-06-20 08:53:36

44

𝐙🧧 :

the car🫪🙏🏽

2026-06-20 08:00:19

58

𝐸𝓁𝓎𝓃𝓃 •° ✦ | 케이팝팬 🦒 :

my mouth:

2026-06-20 12:54:04

7

𑣲𝐬𝐨𝐩𝐡𝐢𝐞 :

crying in europe

2026-06-20 07:26:45

31

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Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

#CapCut #تلاوه_خاشعه #الشيخ_محمد_عثمان_حاج_علي #سورة_لقمان

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ser nerdo paga. Accede a nerdos.fun y gana stablecoins. #nerds #math #matematica #grammar #CLIPPA-FBKP

ser nerdo paga. Accede a nerdos.fun y gana stablecoins. #nerds #math #matematica #grammar #CLIPPA-FBKP

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