@masitsas_family: #masitsasfamily #Fyp ##happyfamily

Masitsa's Family

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Region: ZA

Friday 19 June 2026 17:54:16 GMT

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Comments

Yolanda🏳️‍🌈 :

kopa le entseng (buldak)spicy noodles challenge please

2026-06-20 13:53:14

45

Mossgirl :

Puleng is very competitive🥰

2026-06-20 08:12:25

164

Philisile Mazzy :

Team puleng❤️👏🏾👏🏾🥳

2026-06-20 05:57:48

155

Lesley :

Pully is my fighter

2026-06-22 07:57:46

4

mpotseng :

i love this family they are most happy

2026-06-20 10:25:36

45

ntaolengrachelgmail.com2 :

I really love ur happy family ♥️♥️

2026-06-20 18:18:44

35

mazow :

ke happy family kekopa ledlale rock paper scissors🥰🥰🥰🥰🥰

2026-06-20 08:18:18

21

Me :

Happy family love you guys

2026-06-19 18:55:18

29

PabyDidi :

you should get Xtra Kwetsa this one is light

2026-06-20 09:34:17

26

setlogolo sa ga makobe :

this one is for me😂.il take it

2026-06-20 12:56:53

20

malebo :

Well done Mpule😂😂🥰🥰🥰

2026-06-20 04:30:09

27

user9000756811115 :

puleng re mmatla big brother nxt yr hle 🥰😁

2026-06-20 05:32:54

11

Hlodie :

6sec 95rand🤣🤣🤣

2026-06-20 13:59:15

16

🥹Mpho🥹 :

keyalerata guys le le thabong kanako tsohle lots of love🥰🥰🥰

2026-06-20 02:25:33

21

Tumi :

well done pully🥰

2026-06-19 19:41:56

15

Lindza@Tshabalala :

Nice game and beautiful family...🥰🥰🥰

2026-06-19 18:59:35

13

daii kent tshiyamo :

yooo mara i love this family so much ❤️💗 💓 💜

2026-06-20 06:41:39

6

potso mosebudi🥰💐 :

maspule the red gown😍😍❤️❤️

2026-06-19 19:13:10

9

user2322751765011 :

I love this family tlhe

2026-06-19 19:00:38

6

user3814610087950 :

Ausi kgothatso kea gorata le rato leo labo mahadibo okare modimo aho bolokele bona le bana le ntate God bless you all guys

2026-06-20 10:24:23

9

nxabazepheko14 :

Ausi Manini whispered “metsotswana” nd i felt it😂😂😂😂😂😂💔💔😂😂😂😂😂😂i love these family 💯❤️‍🩹❤️

2026-06-20 12:42:36

10

Thandi Mthombeni :

haenele pizzas oci manono nka a winner🤣🤣

2026-06-20 03:56:28

11

Sthando :

Team Pully💃💃💃

2026-06-19 18:58:45

5

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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