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@by_manushop: Kit de Potes Herméticos #achadinhos

by_manushop
by_manushop
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Region: BR
Friday 19 June 2026 17:58:01 GMT
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One-Pan Lemon Turmeric Chicken & Rice is the kind of cozy dinner that’s easy enough for busy weeknights but delicious enough to make again and again. One-Pan Golden Lemon Turmeric Chicken & Rice Ingredients 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 small onion, diced 4 cloves garlic, minced 1½ cups long-grain white rice, rinsed 2½ cups chicken broth 1 tsp ground turmeric 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp onion powder Zest of 1 lemon 2–3 tbsp fresh lemon juice Salt and black pepper, to taste Chopped parsley and lemon slices, for garnish (optional) Instructions 1. Heat the olive oil in a large deep skillet over medium heat. Add the diced onion and sauté for 2–3 minutes until softened. Stir in the garlic and cook for 30 seconds. 2. Add the turmeric, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir for about 30 seconds until fragrant. 3. Place the chicken into the pan skin-side down, coating it in the seasonings. Cook for 6–8 minutes until the skin is crispy and beautifully golden. Flip and cook for another 3–4 minutes. Remove from pan. 4. Stir in the rinsed rice, coating it with the flavorful seasonings for 1 minute. 5. Pour in the chicken broth, lemon zest, and lemon juice, stirring gently to combine. 6. Nestle the chicken back into the rice, skin-side up. 7. Cover and simmer over low heat for 18–20 minutes, or until the rice is tender and the chicken is fully cooked. 8. Turn off the heat, fluff the rice with a fork and garnish with chopped parsley and fresh lemon slices before serving. #OnePanDinner #LemonChicken #ChickenAndRice
One-Pan Lemon Turmeric Chicken & Rice is the kind of cozy dinner that’s easy enough for busy weeknights but delicious enough to make again and again. One-Pan Golden Lemon Turmeric Chicken & Rice Ingredients 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 small onion, diced 4 cloves garlic, minced 1½ cups long-grain white rice, rinsed 2½ cups chicken broth 1 tsp ground turmeric 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp onion powder Zest of 1 lemon 2–3 tbsp fresh lemon juice Salt and black pepper, to taste Chopped parsley and lemon slices, for garnish (optional) Instructions 1. Heat the olive oil in a large deep skillet over medium heat. Add the diced onion and sauté for 2–3 minutes until softened. Stir in the garlic and cook for 30 seconds. 2. Add the turmeric, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir for about 30 seconds until fragrant. 3. Place the chicken into the pan skin-side down, coating it in the seasonings. Cook for 6–8 minutes until the skin is crispy and beautifully golden. Flip and cook for another 3–4 minutes. Remove from pan. 4. Stir in the rinsed rice, coating it with the flavorful seasonings for 1 minute. 5. Pour in the chicken broth, lemon zest, and lemon juice, stirring gently to combine. 6. Nestle the chicken back into the rice, skin-side up. 7. Cover and simmer over low heat for 18–20 minutes, or until the rice is tender and the chicken is fully cooked. 8. Turn off the heat, fluff the rice with a fork and garnish with chopped parsley and fresh lemon slices before serving. #OnePanDinner #LemonChicken #ChickenAndRice
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