@tatoo.ideas.2026: Save for later! What Next? #tattoo #tatoolove #tatooideas #tattoos #tatoowomen

tatoo.ideas.2026

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Region: DE

Friday 19 June 2026 18:11:13 GMT

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Comments

Kristin Nicole :

Got some pretty ideas. Definitely gonna save these

2026-06-23 18:48:20

14

✝️.a.y.l.e.r :

the first one

2026-09-08 14:20:53

10

WackyJax797 :

Beautiful 😍

2026-07-02 15:21:45

7

Star 🌟 :

Nice ink 🥰

2026-06-27 15:55:46

6

￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴￴ ￴ :

Too beautiful

2026-09-08 13:08:46

1

Ester :

donde estais

2026-06-30 22:23:29

2

Graciela Ramos :

Que hermoso

2026-08-14 18:49:30

0

Juh Santana :

lindas 💖

2026-08-18 02:21:28

1

Marcy❤️ :

2026-08-26 15:35:20

1

🌈⃤▕⃝⃤ :

yo le pedí a chat gpt que hiciera unos tatuajes según mis gustos, me hizo severos tatuajes, también le dije la zona

2026-10-02 04:51:46

0

Perolla Santos :

😳😳😳

2026-07-10 03:37:53

2

joa 💫 :

😁😁😁

2026-07-06 01:06:31

1

bebe :

😁😁😁

2026-07-12 08:11:40

1

Loli❣️ :

❣️❣️❣️

2026-07-24 03:37:49

1

MeshayShay29 :

🥰🥰🥰

2026-07-21 17:57:46

1

𝐼𝑇𝑍. :

😳😳😳

2026-07-10 05:41:13

1

eme pequeña :

😳😳😳

2026-07-25 06:31:59

1

Lola Bardot :

❤️❤️👍

2026-06-30 02:35:13

1

val :

🥰🥰🥰

2026-06-22 19:12:47

1

𝓶𝓪𝓷𝓸𝓷’🇵🇹 :

🥰🥰🥰

2026-09-14 18:20:01

0

Salva76 :

@focrocodude

2026-09-10 20:27:07

0

Elizabeth Rodriguez :

😂

2026-09-26 22:57:56

0

_sha_ronneeee :

😁😁😁

2026-09-09 21:33:22

0

_deee_geee :

😁😁😁

2026-09-12 16:54:30

0

Lyns ✌🏻 :

😂😂😂

2026-07-01 19:50:33

0

To see more videos from user @tatoo.ideas.2026, please go to the Tikwm homepage.

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Hưởng ứng đường đua Đẹp Mã Challenge cùng @Gemini Hùng Huỳnh #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge #ngannganiuoiii

Classic Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissantts #bread #baking #breadtok

Classic Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissantts #bread #baking #breadtok

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