@cindyoffduty: Canned pineapple is the key to getting jello to set properly. The enzyme in fresh and frozen pineapple will prevent the gelatin from setting up. Just be sure to fully drain the pineapple first and if you are in a hurry having the fruit cold will speed up the process. #jello #pineapple #EasyRecipe #KitchenHacks

cindyoffduty
cindyoffduty
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Friday 19 June 2026 18:24:12 GMT
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tis.thee.season
🫠 :
Side note, your hair is beautiful
2026-06-25 10:00:35
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nownzen97
Now-n-Zen 97 🕉️🦋 :
Can’t you just use the juice as part of your cold water?
2026-06-19 18:43:09
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