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Aleyna Didem
Aleyna Didem
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Region: TR
Friday 19 June 2026 18:42:03 GMT
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Guava Green Grape Matcha Cake | So obsessed with how it looks, and the taste is just so comforting~ Guava Green Grape Matcha Cake 🌈 Guava Jam 🔸 Take 500g of guava pulp, add juice from half a lemon, blend it all up in a food processor until smooth, then strain it to get rid of the seeds 🔸 Mix in 45g of sugar to your guava puree, cook it down until it gets nice and thick, then pop it in the fridge to chill 🌈 Sour Plum Guava Filling 🔸 Grab 150g of guava puree, add one packet of sour plum powder, and 5g of softened gelatin sheets, heat it all up and stir until everything's melted together 🔸 Pour this mixture into a 6-inch mousse ring and let it set in the fridge 🌈 Fresh Milk Panna Cotta 🔸 Bake in a Gobeck 5A oven at 150/150 for 50 minutes 🌈 Plain Cream 🔸 Whip up 220g of light cream with 18g of sugar 🌈 Guava Cream for Frosting 🔸 Whip 160g of light cream with 8g of sugar 🔸 Mix in 30g of guava sauce and combine well 🌈 Cake Assembly 🔸 Layer your matcha cake base with plain cream and green grape pulp, filling any gaps with cream 🔸 Add another layer of matcha cake base with cream, then top it off with the final cake base 🔸 Spread the guava cream over the surface and edges 🌈 Decoration 🔸 Pipe some pretty rosettes around the cream and green grape pulp, filling any gaps with cream 🔸 Add another layer of matcha cake base with cream, then top it off with the final cake base 🔸 Spread the guava cream over the surface and edges 🌈 Decoration 🔸 Pipe some pretty rosettes around the cake edges with plain cream, add a circle of guava jelly in the middle, then decorate with green grapes, guava, and popping boba #guavagreengrape #dessertlovers #dessertshealeverything #foodaesthetic #fyppppppppppppppppppppppp
Guava Green Grape Matcha Cake | So obsessed with how it looks, and the taste is just so comforting~ Guava Green Grape Matcha Cake 🌈 Guava Jam 🔸 Take 500g of guava pulp, add juice from half a lemon, blend it all up in a food processor until smooth, then strain it to get rid of the seeds 🔸 Mix in 45g of sugar to your guava puree, cook it down until it gets nice and thick, then pop it in the fridge to chill 🌈 Sour Plum Guava Filling 🔸 Grab 150g of guava puree, add one packet of sour plum powder, and 5g of softened gelatin sheets, heat it all up and stir until everything's melted together 🔸 Pour this mixture into a 6-inch mousse ring and let it set in the fridge 🌈 Fresh Milk Panna Cotta 🔸 Bake in a Gobeck 5A oven at 150/150 for 50 minutes 🌈 Plain Cream 🔸 Whip up 220g of light cream with 18g of sugar 🌈 Guava Cream for Frosting 🔸 Whip 160g of light cream with 8g of sugar 🔸 Mix in 30g of guava sauce and combine well 🌈 Cake Assembly 🔸 Layer your matcha cake base with plain cream and green grape pulp, filling any gaps with cream 🔸 Add another layer of matcha cake base with cream, then top it off with the final cake base 🔸 Spread the guava cream over the surface and edges 🌈 Decoration 🔸 Pipe some pretty rosettes around the cream and green grape pulp, filling any gaps with cream 🔸 Add another layer of matcha cake base with cream, then top it off with the final cake base 🔸 Spread the guava cream over the surface and edges 🌈 Decoration 🔸 Pipe some pretty rosettes around the cake edges with plain cream, add a circle of guava jelly in the middle, then decorate with green grapes, guava, and popping boba #guavagreengrape #dessertlovers #dessertshealeverything #foodaesthetic #fyppppppppppppppppppppppp

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