@baghdad_betna: أكدت أمانة بغداد استمرارها بمتابعة مخالفات البناء واتخاذ الإجراءات القانونية بحق المخالفين. كما أوضحت أن قطعة الأرض التي أثير حولها الجدل مخصصة لوزارة الكهرباء لغرض نصب محطات ثانوية ومحولات ضمن خطة فك الاختناقات الكهربائية وتحسين الخدمة للأهالي#امين_بغداد #عمار_موسى_كاظم #بغداد_تتغير #المتحدث_الرسمي #fyp

بغداد بيتنا
بغداد بيتنا
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Region: IQ
Friday 19 June 2026 18:54:21 GMT
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aluteby
saedesamer :
هل البناء العمودي متعدد الطبقات في مناطق سكنية و فروع ضيقة هو ضمن التعليمات النافذه !؟؟؟ وممكن الاستاذ الجنديل يفيدنا بما هي الضوابط المعمول
2026-06-20 09:04:57
1
hibaalzubaidi2
سما العبيدي :
هذه الحدائق التي اعطيت للكهرباء هي في التصميم الاساسي لمدينة بغداد حدائق وفضاءات للترفيه حتى لاتختنق الاحياء … وسيجت منذ الشهر الثاني من سنة ٢٠٢٥ اي منذ سنة واربعة اشهر ولحد الان لم تنصب فيها المولدات فلماذا المناطق محرومة من الحدائق اصلا.
2026-06-20 10:11:03
0
fahadam25
ساحر الكلمات :
والله كذب .....
2026-06-20 11:53:29
0
super.cars742
Super cars :
تعال شوف بلدية الغدير ساكت على بناء عمارات بنص زيونة (مقابل ----------------)
2026-06-20 11:42:40
0
aa988a1ov77
زيت و زعتر :
اي موافقات بدون ترك نظامي حتى الرصيف انبنة
2026-06-20 09:54:56
0
husseinaldulaime
Hussein Aldulaime :
اي اخذو راحتكم هههههههه
2026-06-20 05:58:08
0
thrwattaresh
thrwattaresh :
🥰🥰🥰
2026-06-19 18:59:22
1
ali.aljanaby298
AMAM6069 :
😂😂😂😂
2026-06-20 16:50:53
0
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Halloween is just around the corner 👻 ##baketok##sweettreats recipe:  INGREDIENTS 145g salted butter  175g brown sugar 35g granulated sugar 1 egg 1/4 tsp salt 1/8 tsp cinnamon 1 tbsp vanilla extract  195g all-purpose flour 3/4 tsp baking soda 195g semi sweet chocolate chips  7 spooky Oreos  PROCESS (This recipe makes 7 large cookies)  1. Preheat your oven to 350°F (175°C). 2. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns a golden brown color and develops a nutty aroma. Be careful not to burn it. Once browned, remove from heat and let it cool slightly. 3. In a separate bowl, whisk together the flour, baking soda, and salt. 4. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined. 5. Add the egg, then stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Gently fold in the chocolate chips (or chunks). 8. Take a large ice cream scoop of cookie dough (about 2-3 tablespoons) and flatten it slightly in your hand. Place an Oreo cookie in the center and wrap the dough around the Oreo, sealing the edges. Roll the dough into a ball and place it on the prepared baking sheet. 9. Cover the cookie dough balls and refrigerate for at least 40 minutes, or preferably overnight. Chilling the dough helps the cookies maintain their shape during baking and enhances flavor. 10. Place the cookie dough balls onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. 11. Remove the cookies from the oven and allow them to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!! #bakewithfreya #desserts #baking #food #Foodie #
Halloween is just around the corner 👻 ##baketok##sweettreats recipe: INGREDIENTS 145g salted butter 175g brown sugar 35g granulated sugar 1 egg 1/4 tsp salt 1/8 tsp cinnamon 1 tbsp vanilla extract 195g all-purpose flour 3/4 tsp baking soda 195g semi sweet chocolate chips 7 spooky Oreos PROCESS (This recipe makes 7 large cookies) 1. Preheat your oven to 350°F (175°C). 2. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns a golden brown color and develops a nutty aroma. Be careful not to burn it. Once browned, remove from heat and let it cool slightly. 3. In a separate bowl, whisk together the flour, baking soda, and salt. 4. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined. 5. Add the egg, then stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Gently fold in the chocolate chips (or chunks). 8. Take a large ice cream scoop of cookie dough (about 2-3 tablespoons) and flatten it slightly in your hand. Place an Oreo cookie in the center and wrap the dough around the Oreo, sealing the edges. Roll the dough into a ball and place it on the prepared baking sheet. 9. Cover the cookie dough balls and refrigerate for at least 40 minutes, or preferably overnight. Chilling the dough helps the cookies maintain their shape during baking and enhances flavor. 10. Place the cookie dough balls onto the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. 11. Remove the cookies from the oven and allow them to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!! #bakewithfreya #desserts #baking #food #Foodie #

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