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@shine.htetaung895: #သီချင်းလေးကြိုက်လို့ပါ #မူရင်းကိုcrdပေးပါတယ်🙏🇲🇲✌️ #မြန်မာသံစဥ်များကိုချစ်မြတ်နိုးသူ #viewတေရှယ်ကျ😭😭 #ရောက်စမ်းfypပေါ်

𝕾𝖍𝖎𝖓𝖊 𝕳𝖙𝖊𝖙 (ပုဂံသား)
𝕾𝖍𝖎𝖓𝖊 𝕳𝖙𝖊𝖙 (ပုဂံသား)
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Region: MM
Friday 19 June 2026 19:18:25 GMT
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No Watermark .mp4 (2.04MB) No Watermark(HD) .mp4 (1.18MB) Watermark .mp4 (3.91MB) Music .mp3

Comments

user4781886157274
cho cho :
သီချင်းလေးကြိုက်တယ်
2026-06-20 14:33:45
0
san.myat.thu368
San Myat Thu :
❤️❤️မောင်လေး မဂ်လာပါ 💔💔
2026-06-20 01:11:43
1
user5374278131368
၀ါ၀ါ :
🥰🥰🥰🥰🥰🥰🥰
2026-06-19 23:11:37
1
u.kyaw6236
u kyaw :
🥰🥰🥰
2026-06-20 08:41:02
0
useruzaw6
zaw min💙💙💙💙💙 :
💙💙💙
2026-06-19 20:16:11
0
.12329154
ပန်းတနော် သားလေး123@ :
💜💜💜💜💜💜💜💜💜💜💜💜
2026-06-20 02:25:43
0
phyoe.htet.kyaw5
Nwe :
💕💕💕💝💝💝💕💕💕
2026-06-19 23:54:17
0
chith1981
.kìýoŝhi/🇲🇾🇲🇾 :
🥰🥰🥰
2026-06-19 23:20:24
0
vivoy933733
Ko Ko Win :
🥰🥰🥰
2026-06-20 04:42:51
0
daw.mya.yin
Daw Mya Yin :
🥰🥰🥰
2026-06-24 14:20:58
0
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Le cousin sebaihi @RIM’K ❤️
Le cousin sebaihi @RIM’K ❤️
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
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