@seattlehanddoc: Garlic Chili Crisp Carrot Ribbon Salad Ingredients * 15 carrots, shaved into ribbons * ¼ cup rice vinegar * 3-4 tablespoons soy sauce * 1-2 tablespoons sesame oil * 1 tablespoon garlic chili crisp oil (more if you like heat) * ¼ cup chives, finely chopped Instructions 1. Place the carrot ribbons in a large bowl. 2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, chili crisp oil. 3. Pour the dressing over the carrots and toss well. 4. Add the chives and toss again. 5. Let sit for 10–15 minutes before serving so the carrots soften slightly and absorb the dressing. #salad #carrotsalad #EasyRecipe #skincare #quickrecipes