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@ncmk520: why is it so cold now? #nicomaki #andteam_nicholas #andteam_maki #andteam #kpop

ncmk
ncmk
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Region: FI
Friday 19 June 2026 19:37:37 GMT
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No Watermark .mp4 (1.61MB) No Watermark(HD) .mp4 (1.68MB) Watermark .mp4 (1.67MB) Music .mp3

Comments

520.79.14
Come Closer :
this is so nostalgic and gentle
2026-06-19 19:45:54
34
moonlvr_sk
aiwiju :
not a single happy ncmk edit nowadays💔💔
2026-06-20 02:19:09
21
wenomaus
wenomaus :
OH MY GOD I LOVE THIS TRANSITION FROM COLD TO WARM COLORING😩
2026-06-19 19:45:05
9
nicomauss
nicomaus :
i really miss their interactions
2026-06-20 07:09:09
16
n1cktmm
n݁ᛪ༙cktmm :
STOOOOOP WHY IS THIS SO SAD
2026-06-20 05:20:55
6
halfaii
Tenderly :
so beautifulll🫶🫶
2026-06-19 20:15:52
6
ru_btbt
るば :
I discovered &Team after knowing them and I still love them both and it’s my fav duo ever
2026-06-26 08:06:23
0
mydayell
𝓶eara :
i’m not usually into emotional edits, but THIS is pure bliss
2026-06-26 20:35:31
0
520.79.14
Come Closer :
omgg i miss their b2l era
2026-06-19 19:44:51
8
makis.primal.instincts
ᡣ𐭩 :
their btl era was everthing 😩
2026-06-19 20:20:18
5
moonlvr_sk
aiwiju :
the transition from wof ncmk to btl ncmk, you're evil💔💔 this is so beautiful tho<3
2026-06-20 02:18:46
3
nicomauss
nicomaus :
I’M CRYINGGGG
2026-06-20 07:08:06
1
To see more videos from user @ncmk520, please go to the Tikwm homepage.

Other Videos

@Rebo @gab #CapCut #lifse #brazzaville🇨🇬 #aefe
@Rebo @gab #CapCut #lifse #brazzaville🇨🇬 #aefe


#foruyou #100kviews✔️
#foruyou #100kviews✔️
Saturday Steaks Ep8, Rump Cap & Charred Jalapeño Salsa. • Ingredients- -800g rump cap. -3g ground coriander seed. -3g cumin. -5g smoked paprika. -1g cinnamon. -1 tomato. -1 lime. -1 mango. -1 red onion. -20g coriander. -4 jalapeños. -salt & pepper. • Method- -Zest a lime then char well with your jalapeños. Slice and dice your tomato, red onion, mango and jalapeños then mix in a bowl with your chopped coriander leaf, juice of the lime, salt and pepper. -trim the fat off of your rump cap and score then in a cast iron pan roast fat side down for about 3 to 4 minutes. Use the rendered fat to make your spiced oil to brush over the steak after it has been pan fried. Brown the rest of your steak, brush with your spiced fat beef and place into 100° oven for around 30 to 35 minutes until you reach a core temperature of 54°. Leave to rest for five minutes then Slice & enjoy. • #reels #steak #beef #spice #roast #masterchef #letsgetit #middycooks #food #Foodie #foodtiktok #chef #cheflife #Love #passion #cooking #cook #Recipe
Saturday Steaks Ep8, Rump Cap & Charred Jalapeño Salsa. • Ingredients- -800g rump cap. -3g ground coriander seed. -3g cumin. -5g smoked paprika. -1g cinnamon. -1 tomato. -1 lime. -1 mango. -1 red onion. -20g coriander. -4 jalapeños. -salt & pepper. • Method- -Zest a lime then char well with your jalapeños. Slice and dice your tomato, red onion, mango and jalapeños then mix in a bowl with your chopped coriander leaf, juice of the lime, salt and pepper. -trim the fat off of your rump cap and score then in a cast iron pan roast fat side down for about 3 to 4 minutes. Use the rendered fat to make your spiced oil to brush over the steak after it has been pan fried. Brown the rest of your steak, brush with your spiced fat beef and place into 100° oven for around 30 to 35 minutes until you reach a core temperature of 54°. Leave to rest for five minutes then Slice & enjoy. • #reels #steak #beef #spice #roast #masterchef #letsgetit #middycooks #food #Foodie #foodtiktok #chef #cheflife #Love #passion #cooking #cook #Recipe
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Love it 😍


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