@aishanbarno: The Kanuri people have a distinctive way of preparing Miyan Kuka, setting it apart from other variations of the dish. What makes it unique is the generous use of natural spices, which give the soup its rich aroma and authentic flavor. They also pound portions of the meat and add them back into the soup, enhancing its taste, texture, and depth of flavor. Unlike many other traditional soups, Kanuri-style Miyan Kuka is prepared without any cooking oil or palm oil, allowing the natural ingredients and spices to shine through. Traditionally, it is best enjoyed with Ngaji (Burabusko), that perfectly complements the soup’s rich and earthy taste. #FoodReels #HomeCooking #kano #niger #ghana