Surf and Turf Shrimp Noodle Stir-Fry Ingredients 8 oz lo mein noodles or spaghetti 1 lb shrimp, peeled and deveined 1 lb sirloin steak, cut into bite-sized pieces 2 tablespoons olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 2 cups fresh spinach 3 cloves garlic, minced Sauce ⅓ cup low-sodium soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 tablespoon brown sugar 1 teaspoon ginger, grated 1 teaspoon cornstarch Instructions 1. Cook the noodles according to package directions. Drain and set aside. 2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, ginger, and cornstarch. 3. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. 4. Season steak with salt and pepper. Cook for 3–4 minutes until browned. Remove and set aside. 5. Add remaining oil and cook shrimp for 1–2 minutes per side until pink. Remove and set aside. 6. Add bell peppers and garlic to the skillet. Stir-fry for 2–3 minutes. 7. Add spinach and cook until wilted. 8. Return steak and shrimp to the pan. Add noodles and sauce. 9. Toss everything together until well coated and heated through, about 2–3 minutes. 10. Serve hot and garnish with sesame seeds or green onions if desired. Tips Add mushrooms, broccoli, or snap peas for extra vegetables. For a spicy kick, add sriracha or red pepper flakes. Use ribeye steak for extra tenderness. Hashtags #SurfAndTurf #ShrimpNoodles #StirFryRecipe #EasyDinner #WeeknightMeals - @i.love.food.1010