@umpachka23: 🌶️🧂 Thanks for commenting SALT! Here's the full Jalapeño Salt recipe: Ingredients • 4 fresh jalapeños, roughly chopped • 1 cup coarse sea salt or kosher salt Instructions 1. Add the jalapeños and salt to a food processor. 2. Pulse until the jalapeños are finely minced and evenly mixed with the salt. 3. Spread the mixture onto a parchment-lined baking sheet. 4. Dry in the oven at 170°F (75°C) for 2–3 hours, stirring occasionally, until completely dry. Or use a dehydrator at 135°F (57°C) for 4–6 hours. 5. Once fully dry, pulse again for a finer texture if desired. 6. Transfer to an airtight jar. Storage Store in a cool, dry place for up to 6 months. Perfect On • French fries • Eggs • Steak • Tacos • Popcorn • Roasted vegetables • Burgers • Grilled chicken Fresh jalapeño flavor, savory saltiness, and the perfect touch of heat in every sprinkle. 🌶️🧂🔥 #jalapeno #salt #seasoning

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2026-06-20 16:14:10

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