@amskitchen_discoveries: Somali Mufo (Classic Style) Ingredients * 4 cups all-purpose flour * 2 cups white corn flour * 2 tablespoons yeast * 2 tablespoons sugar * 2 teaspoons salt * 3½ cups water Instructions 1. In a bowl, combine the yeast, sugar, and water. 2. In a large mixing bowl, combine the all-purpose flour, white corn flour, and salt. 3. Pour the yeast mixture into the flour mixture and mix until a smooth batter forms. 4. Cover and let the batter rise in a warm place for 1–2 hours, or until doubled in size. 5. Stir the batter gently, then pour it into a greased mufo pan or baking dish. 6. Bake until the top is golden and the mufo is fully cooked through. 7. Let it cool slightly before slicing and serving. Enjoy with stew or your favorite Somali dishes. #muufo #fyp #amskitchen_discoveries #somalitiktok #somalifood

Amina

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Friday 19 June 2026 20:01:06 GMT