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2026-07-07 01:53:30
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Since y’all asked for the recipe here you go 🔥🔥🔥 @Stephanie Lawson ||Getcakes   - Homemade hotdog buns:- * 500 g all-purpose flour * 7 g instant yeast * 50 g sugar * 1 tsp salt * 1 egg * 250 ml warm milk * 50 g butter, softened * 1 tsp vanilla extract - 1 pack  sausage -For the sautéed filling * 4 large onions, thinly sliced * 3–4 Scotch bonnet peppers, finely chopped * Vegetable oil * Complete All Purpose Seasoning, to taste -For assembly * Shredded lettuce * 250–300 g grated mozzarella cheese * Sweet chili sauce Instructions 1. Combine the flour, yeast, sugar and salt. 2. Add the egg and warm milk and mix until a dough forms. 3. Knead in the softened butter and continue kneading until the dough is smooth and elastic. 4. Cover and allow the dough to rise until doubled in size. 5. Divide into 10 portions, shape into hotdog buns and allow them to proof again. 6. Bake until lightly golden and cooked through. 7. Cook the homemade sausages in oil until browned and cooked through. 8. Heat some oil in a pan and sauté the onions until soft and slightly caramelized. 9. Add the Scotch bonnet and Complete All Purpose Seasoning. Sauté for another few minutes. 10. Slice open the homemade buns and add the shredded lettuce. 11. Add the sausage, followed by the sautéed onion and pepper filling. 12. Top generously with grated mozzarella. 13. Grill or bake until the cheese is melted and bubbling. 14. Finish with a drizzle of sweet chili sauce and serve immediately. #viral #EasyRecipe #hotdog #ghanafood #fyp
Since y’all asked for the recipe here you go 🔥🔥🔥 @Stephanie Lawson ||Getcakes - Homemade hotdog buns:- * 500 g all-purpose flour * 7 g instant yeast * 50 g sugar * 1 tsp salt * 1 egg * 250 ml warm milk * 50 g butter, softened * 1 tsp vanilla extract - 1 pack sausage -For the sautéed filling * 4 large onions, thinly sliced * 3–4 Scotch bonnet peppers, finely chopped * Vegetable oil * Complete All Purpose Seasoning, to taste -For assembly * Shredded lettuce * 250–300 g grated mozzarella cheese * Sweet chili sauce Instructions 1. Combine the flour, yeast, sugar and salt. 2. Add the egg and warm milk and mix until a dough forms. 3. Knead in the softened butter and continue kneading until the dough is smooth and elastic. 4. Cover and allow the dough to rise until doubled in size. 5. Divide into 10 portions, shape into hotdog buns and allow them to proof again. 6. Bake until lightly golden and cooked through. 7. Cook the homemade sausages in oil until browned and cooked through. 8. Heat some oil in a pan and sauté the onions until soft and slightly caramelized. 9. Add the Scotch bonnet and Complete All Purpose Seasoning. Sauté for another few minutes. 10. Slice open the homemade buns and add the shredded lettuce. 11. Add the sausage, followed by the sautéed onion and pepper filling. 12. Top generously with grated mozzarella. 13. Grill or bake until the cheese is melted and bubbling. 14. Finish with a drizzle of sweet chili sauce and serve immediately. #viral #EasyRecipe #hotdog #ghanafood #fyp

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