theglutenfreejillyp
Region: US
Friday 19 June 2026 20:07:56 GMT
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Cakelove6d9 :
At my house, we do not risk it. If it says it may contain wheat. We do not buy it.
2026-07-13 17:39:27
1
e.k.d :
I do - until it wrongs me - then it's off the list (I even eat regular oatmeal 👍)
2026-07-13 16:17:21
0
mamaof3tornadoes :
No way it’s not worth getting sick
2026-07-13 14:41:09
1
Katie- Homeschool Momma :
May contain = no same facility= yes
2026-06-20 01:46:22
582
lin :
no you wouldn't buy may contain food
2026-07-13 11:19:27
0
ServantForTheLordChrist☦🇬🇧 :
not sure how it is in all countries, but my experience in the uk, may contains dont cause me any issues
2026-07-11 20:47:47
0
Madeline RW :
may contain wheat no, processed in the same facility, depends if it's the time of month I feel risky🤣 sometimes I say fuck it and sometimes I am very responsible
2026-06-19 23:30:34
454
adodas🧃 :
May contain? No. Processed on same machinery as wheat? No. Processed in the same facility as wheat? Depends on how bad I want it lol
2026-06-20 15:51:22
89
Kay💕 :
No and I don’t eat out. I will only cook my food or eat CERTIFIED gluten free items.
2026-06-20 00:21:53
67
zoë :
if it has a gluten free label then yes. The gluten free label trumps the “may contain wheat” label! Coming from someone who’s had celiac for 7 years!!
2026-06-20 13:44:14
87
Zoey :
Absolutely not. Why would I buy something that says it might contain the very thing that can get me sick?
2026-06-20 00:46:23
32
That gfree photog :
Yes. I’m not allergic to wheat, I’m celiac. I think a lot of people haven’t taken the time to learn how food manufacturing and labeling laws actually work. Advisory statements like “may contain wheat” are voluntary and don’t tell you how much gluten, is actually present. Especially if it’s labeled gluten free but says may contain wheat. That statement isn’t for me. It’s for someone allergic to wheat. Because gluten free is under 20ppm. Not 0ppm. Sometimes I feel like parts of the gluten-free industry, especially some certified gluten-free brands, have convinced people they need to buy the most expensive products to be safe. Everyone has to make their own choices, but after 25 years with celiac disease, I make mine based on science, labeling laws, and how food manufacturing actually works.
2026-06-20 15:21:39
9
Rebecca ♡ :
if it's labeled gluten free and says may contain wheat, yes I will eat it (that means it's testing under 20ppm for gluten but may be a risk for those with a true wheat allergy which I do not have). if it's not labeled gluten free and says may contain, no I will not eat that.
2026-06-20 02:10:23
18
JJ | PA-C | CINCINNATI | GF :
Nope, but made in the same facility yes
2026-06-20 01:14:21
26
Lark :
I can’t do cross contamination so unfortunately not :/
2026-06-19 20:22:42
15
Chala :
Yes, 25 years as a celiac with clear numbers
2026-06-20 04:32:26
7
ann :
no but made in a facility that processes wheat as well yeah cause if not the options would be wayyyy way limited
2026-06-19 20:59:13
10
Em :
May contain no but same facility sometimes
2026-06-20 13:29:12
9
️riley :
it depends on what people on reddit say ngl
2026-06-20 20:54:51
5
Kendra & Suki Gluten Free :
I have a celiac service dog so she checks them and if she tells me they are gluten-free, yes I do
2026-06-20 02:30:08
6
nogluten4becky :
Risk it I’m asymptomatic lol
2026-07-10 01:04:04
3
⭐️ :
Absolutely not
2026-07-01 22:48:39
4
Kimber 🆘🇺🇸 :
Yes I do often and never have problems personally, I don’t think I’m very sensitive to gluten.
2026-07-05 16:11:28
0
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