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@ghaliamag: على أنغام "ها وليدي".. نورة فتحي وماعز يرقصان ويساندان المنتخب المغربي #Ghalia #غالية #مشاهير #مغربية #نورة_فتحي
Ghalia l غالية
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Region: MA
Friday 19 June 2026 20:56:24 GMT
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Comments
@[@@]@ :
فخاطر اللي هاز فقليبو علينا كية 🥰🥰
2026-06-19 21:12:13
68
fatima.fztima1979. :
نورا فتحي طوب 🥰🥰🥰ذيما المغرب
2026-06-19 21:32:51
15
sorayabara1 :
god bless Morocco 🇲🇦🇲🇦🇲🇦👑
2026-06-20 01:58:41
1
wafa :
نورا الفنة الغزالة
2026-06-19 22:38:58
5
❤️ILY🥰Y :
dima mgrib🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-19 20:59:51
4
Joker :
2026-06-20 06:33:47
0
naima ✨️ :
العز غادا معا ولد بلادها🥰🥰
2026-06-20 03:58:38
4
nadiamohsine :
ديما مغرب وديما نورا حاضرة مشرفة بلادها
2026-06-19 22:01:30
4
👑🇲🇦بنت المملكة🇲🇦👑 :
مربوحة انشاء الله
2026-06-19 21:57:04
3
@wiam Zahra 👑🇲🇦 :
نوره 🥰🥰🥰
2026-06-20 01:50:55
1
Zizou Nobita :
2026-06-20 11:20:57
0
vlog :
2026-06-20 10:38:44
0
Zizou Nobita :
2026-06-20 11:21:13
0
To see more videos from user @ghaliamag, please go to the Tikwm homepage.
Other Videos
Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking
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Always be grateful @Jo blaq #creatorsearchinsights #Joblaq #joblaqjvs #grateful #fyp
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