iamsammyjane
Region: AU
Friday 19 June 2026 22:19:58 GMT
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spicycucumber :
why didnt you just empty all of those ingredients directly into the slow cooker
2026-06-19 22:48:26
23
Aniya :
Get one of these. Life saver
2026-06-20 04:05:23
8
𝕽𝖆𝖈𝖍 :
Tap the lid on the edge of the bench
2026-06-19 22:44:38
4
Ashlyn :
Where is recipe? 😅
2026-06-20 07:53:09
3
crafts_2_books :
Take a spoon (I use a teaspoon) to the underside of the lid, tip of the spoon touching where the jar meets the lid, and use as a lever to pull tip of spoon towards you gently. Do it around various parts of the lid. Loosens the suction, works everytime for me!
2026-06-20 02:14:57
3
Shan :
gently tap the edge of the lid against the bench. Should pop open easily after that 😁
2026-06-19 22:44:24
2
dilara.yusuf01 :
I have been doing this for years and it never disappoints. Get a knife and poke a few holes in the top of the jar. It will release the pressure and you will be able to open the jar straight away
2026-06-20 02:58:31
1
fooddaddyau :
Grab a knife and pierce the top it releases the pressure :) x thank me later haven’t had a problem since 🫶✨
2026-06-20 13:04:02
1
MIKXYLX :
turn the jar upside down and jam a knife into one of the connections to create an air pocket then it will open. works every time in 2 seconds
2026-06-19 22:31:39
1
purecandlesupplies :
You need to breathe out when you open a jar
2026-06-21 02:36:59
0
Debs :
Tap the lid gently on the counter
2026-06-20 12:23:11
0
gailc1309 :
Is the recipe available please? This looks very good!
2026-06-20 12:35:49
0
Grace :
tap the lid gently on the counter or bang around the edge of the lid with a spoon
2026-06-20 22:40:01
0
nicole_fowler1234 :
Where is the recipe? Thanks
2026-06-20 23:40:28
0
Leanne :
What a good idea
2026-06-21 01:33:07
0
🇱🇧✝️🇼🇸 :
Use a knife to pierce a hole in the lid. It releases the air and makes it easier to open.
2026-06-20 10:08:30
0
Belle ⭐️ :
Slid a butter knife (carefully) under one of the seals and twist, to pop the seal, or put on rubber gloves and open as normal
2026-06-21 13:09:56
0
user233319564748 :
Tap the jar lid gently a few times in the bench and it will open- worx every time 🙏🏻
2026-06-23 01:39:24
0
leeny :
I made this today and did low for 4 hrs and hi for 2hrs- the cheese hasn’t even barely melted. Will have to throw it all in the bin as afraid it has been at the wrong temperature for too long😭
2026-06-23 08:54:42
0
Steve :
I watched this, and have only one question, are the lasagne sheets fresh or the hard dry ones, thank you, this looks absolutely delicious
2026-06-23 11:16:36
0
Stellaaaaaaa :
Butter knife under the seal edge to pry the air pocket .. never let me down in 50 odd yrs 👌❤️
2026-06-27 08:34:07
0
Lauren ❤️ :
To open a challenging jar, if you bang a knife against the side of the jar lid a few times you’ll hear a “pop” and then twist and voila :)
2026-06-28 20:48:09
0
Donz :
Im trying this today....hope lasagne sheets cook
2026-07-05 04:19:49
0
j.a.d.e.r1 :
I use a bottle opener to lift the side of the lid until it’s pops, then it opens easily
2026-06-20 10:38:01
0
3.ffiee :
Smack the edge of the lid against a bench and it will pop sometimes then it’s always easy to open
2026-06-20 09:42:54
0
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