@adi.sucipto.sdi: #CapCut

@.Soecipto

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Friday 19 June 2026 22:39:32 GMT

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firman :

2026-08-10 05:55:18

1

Den_gul66 :

duh...periiiihh lagu teh😔

2026-08-10 06:30:51

1

yanti aja :

assalamualaikum pagi hdr ya 🙏

2026-06-20 00:08:25

2

Indah ayuu. :

assalamualaikum wr wb bng🌹👍slmat pagi .🌿🌹🙏🙏semngt dlm akvitas aminn 🤲🌺🙏

2026-06-19 23:29:35

1

Karomiatin :

assalamualaikum salam santun met siang sobat semoga bahagia dan sehat selalu amiin 🤲👍👍🙏

2026-07-13 05:29:54

1

Jelyyy :

santun sore kk baik sehat selalu kk baik lagu nya kesukaaan kuuuuu❤️

2026-07-11 10:03:24

1

Hilmia Ishak :

👍👍👍

2026-07-10 07:04:00

1

kakak Dolly Tengku rais anjay :

🥰🥰🥰🥰

2026-07-11 12:12:02

1

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Other Videos

#funny #fyp #trending #creatersearchingsight #asmr

#funny #fyp #trending #creatersearchingsight #asmr

aku ga tau dia siapa, pake akun fake soalnya #foryou #sad

aku ga tau dia siapa, pake akun fake soalnya #foryou #sad

Jus do it like tss

Jus do it like tss

Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp

Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp

Maka Snoh 🤣#fypシ゚ #makasno #skit

Maka Snoh 🤣#fypシ゚ #makasno #skit

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