Garlic Butter Steak & Shrimp Lettuce Wraps with Smoked Jalapeño Cream The ultimate low-carb surf and turf cheat code! We are taking the luxury of garlic butter steak and shrimp, cooking it all on one zero-mess sheet pan, and packing it into crisp lettuce cups with a crunchy purple slaw. Drenched in a thick, smoky jalapeño crema, this healthy, high-protein handheld dinner feels totally indulgent! 🥩🍤🥬🔥 Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Servings: 4 🔥🔥🔥Ingredients: The Sheet Pan Surf & Turf 1 lb sirloin steak, cut into bite-sized cubes 1 lb large shrimp, peeled and deveined 3 tbsp melted butter 3 cloves garlic, minced 1 tbsp olive oil 1 tsp smoked paprika Salt & coarse black pepper, to taste The Crunchy Slaw 1 ½ cups shredded purple cabbage ¼ cup fresh cilantro, roughly chopped 1 tbsp lime juice Pinch of salt The Sauce Drip (Smoked Jalapeño Cream) 1 ripe avocado ⅓ cup plain Greek yogurt (or sour cream) 1 jalapeño, roasted/charred and seeded 1 clove garlic Squeeze of fresh lime juice The Assembly 1 large head of Butter or Boston lettuce (leaves washed and separated) 🔥🔥🔥Instructions: Prep the Sheet Pan: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Roast the Steak & Shrimp: Toss the steak cubes and shrimp in the melted butter, olive oil, minced garlic, paprika, salt, and pepper until heavily coated. Spread them out in a single layer on the sheet pan. Roast for 10-12 minutes until the steak is caramelized and the shrimp are bright pink. Mix the Slaw: While the meat cooks, toss the shredded purple cabbage, fresh cilantro, lime juice, and salt in a bowl to create a vibrant, crunchy base. Blend the Cream: In a blender, combine the avocado, Greek yogurt, charred jalapeño, garlic, and lime juice. Blend until you have a thick, pale green, perfectly smooth sauce. Assemble & Serve: Double up the lettuce cups for a sturdy hold. Lay down a bed of the crunchy purple slaw, load it up with the hot garlic butter steak and shrimp, and completely drown it in that thick smoked jalapeño cream! #GarlicButterSteakandShrimpLettuceWraps #recipelady1111 #followmeformore #fyp #saveforlater - @recipelady1111