@okayhulk: Hi again #markruffalo #brucebanner #markruffaloedit #robertdowneyjr #fypシ

Okayhulk

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Region: US

Friday 19 June 2026 23:04:22 GMT

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No Watermark .mp4 (0.63MB) No Watermark(HD) .mp4 (0.63MB) Watermark .mp4 (0MB) Music .mp3

Comments

rubyrosie93 :

Not enough people talk about his beauty 😭 it’s generational 💔

2026-06-20 22:17:58

403

kari 🕸️ ⎊ :

My underrated king

2026-07-13 04:05:16

87

-`✇ 𝐇𝐮𝐥𝐤 ♡ мαє 🧪 :

he’s so handsome

2026-07-13 11:13:14

13

. :

my bf looks like him

2026-07-21 13:52:09

3

Mrs. Harlow ♡~ Wig influencer :

Me and & him are from the same city😏

2026-08-05 21:05:14

2

н. :

2026-06-21 20:01:38

32

aeqsedit :

omgggg you're backkkkkk, btw im onxlyparker if you can still remember me

2026-07-01 20:10:13

2

Gracie🌞 :

My true love

2026-06-20 00:05:21

21

upsiopsie :

lord only drop this typa face card one in a century

2026-06-25 18:22:20

24

dr.banneraeq ✇ :

LOVE THIS

2026-06-20 00:29:11

7

yuno miles :

yea thats him

2026-07-29 22:26:16

1

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Garlic Parmesan Chicken Tenders 🍗🧄 #garlicparmesantenders #chickentenders #EasyRecipes #DinnerIdeas #chickenrecipes 📖 Ingredients: Chicken Seasoning 500 g chicken tenders ½ teaspoon salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp cayenne pepper 1 tsp black pepper 1 tsp oregano Seasoned Flour Mixture 300g all-purpose flour 100 g cornstarch 1 tsp baking powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika 1 tsp cayenne pepper ½ teaspoon salt Batter 1/2 cup of the seasoned flour mixture 1 egg About 70 ml water (adjust slightly if needed for consistency) Garlic Parmesan Sauce 5 tablespoons butter 1 tsp tsp chicken bouillon 1/2 tsp smoked paprika Salt to taste 1 tsp garlic powder 1/2 tsp chilli flakes 1/2 tsp dried thyme 8 garlic cloves, finely minced 1/2 cup grated parmesan cheese 1 tbsp finely chopped parsley 👩🏻‍🍳 Instructions: 1. Season the Chicken Combine salt, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and oregano in a bowl. Toss the chicken tenders in the seasoning until fully coated and let them rest for about 15 minutes. 2. Prepare the Flour Mix In a large bowl, stir together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt until evenly blended. 3. Make the Batter In another bowl, whisk ½ cup of the seasoned flour, the egg, and about 70 ml water until smooth. Adjust slightly if needed so the batter is thick but still pourable. 4. Coat the Chicken Dredge each seasoned chicken tender in the dry flour mixture, then dip it into the batter, and finally coat it again in the flour mixture. Place the coated pieces on a rack and let them sit 10–15 minutes. 5. Fry the Chicken Heat oil to 350°F (175°C). Fry the tenders in batches for 7–8 minutes until golden and cooked through. Remove and drain on paper towels. For extra crispiness, fry them again for 2-4 minutes. 6. Prepare the Garlic Parmesan Sauce Melt the butter in a pan over medium heat. Add the minced garlic, chicken bouillon, smoked paprika, garlic powder, chili flakes, dried thyme, and a little salt. Cook for 2–3 minutes until fragrant. 7. Finish the Dish Place the fried chicken in a large bowl and pour the garlic butter sauce over it. Add the grated parmesan and chopped parsley, then toss gently until the tenders are well coated.

Garlic Parmesan Chicken Tenders 🍗🧄 #garlicparmesantenders #chickentenders #EasyRecipes #DinnerIdeas #chickenrecipes 📖 Ingredients: Chicken Seasoning 500 g chicken tenders ½ teaspoon salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp cayenne pepper 1 tsp black pepper 1 tsp oregano Seasoned Flour Mixture 300g all-purpose flour 100 g cornstarch 1 tsp baking powder 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika 1 tsp cayenne pepper ½ teaspoon salt Batter 1/2 cup of the seasoned flour mixture 1 egg About 70 ml water (adjust slightly if needed for consistency) Garlic Parmesan Sauce 5 tablespoons butter 1 tsp tsp chicken bouillon 1/2 tsp smoked paprika Salt to taste 1 tsp garlic powder 1/2 tsp chilli flakes 1/2 tsp dried thyme 8 garlic cloves, finely minced 1/2 cup grated parmesan cheese 1 tbsp finely chopped parsley 👩🏻‍🍳 Instructions: 1. Season the Chicken Combine salt, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and oregano in a bowl. Toss the chicken tenders in the seasoning until fully coated and let them rest for about 15 minutes. 2. Prepare the Flour Mix In a large bowl, stir together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt until evenly blended. 3. Make the Batter In another bowl, whisk ½ cup of the seasoned flour, the egg, and about 70 ml water until smooth. Adjust slightly if needed so the batter is thick but still pourable. 4. Coat the Chicken Dredge each seasoned chicken tender in the dry flour mixture, then dip it into the batter, and finally coat it again in the flour mixture. Place the coated pieces on a rack and let them sit 10–15 minutes. 5. Fry the Chicken Heat oil to 350°F (175°C). Fry the tenders in batches for 7–8 minutes until golden and cooked through. Remove and drain on paper towels. For extra crispiness, fry them again for 2-4 minutes. 6. Prepare the Garlic Parmesan Sauce Melt the butter in a pan over medium heat. Add the minced garlic, chicken bouillon, smoked paprika, garlic powder, chili flakes, dried thyme, and a little salt. Cook for 2–3 minutes until fragrant. 7. Finish the Dish Place the fried chicken in a large bowl and pour the garlic butter sauce over it. Add the grated parmesan and chopped parsley, then toss gently until the tenders are well coated.

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