@deaincucina: When it's too hot to cook... we still make pasta Spaghetti aglio, olio e peperoncino: one of the simplest Italian dishes, but also one of the easiest to ruin. Garlic, just blonde - never burned Fresh chili for the perfect kick Good extra virgin olive oil Pasta water to create the creamy magic Fresh parsley at the end No cream. No butter. No strange tricks. Just real Italian basics, done the right way. Want to learn more real Italian recipes? Check the link in bio. @altro.agency #AglioOlioPeperoncino #cucinaitaliana #ItalianBasics

ᵐᵃⁿᵒⁿᵍ𝗘𝗹𝗶🔰⁸¹ :

Gentlemen, we meet again. 🥂

Trolli Trollerson :

We all know why we’re here

Fabien Sant Fournier :

I never saw someone trying to cut crushed chillies🤦🏻

thephotoguy :

you forgot salt and pepper

fuhrerstash :

I like my spaghetti milky

Bhig g33 :

😳

steven :

Did the lady cut up the "chillie flackes"😳😁😂

Gatoraid :

Garlic chili oil noodles

emanuelano :

No salt

emman.is.d.man :

where's the hotdogs?

jackdootmy :

i see another garlic

Emmanuel keeto :

That's a lot of oil

Jurgen :

do u come with the spaghetti?

Brabantsegekheid :

Sir Maff Iozzo :

Fresh dried spices