@juni1perr: #stevenuniverse #fanart #digitalart

Juniper!!

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Friday 19 June 2026 23:51:34 GMT

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Comments

(r@zyk¡d@ry@/@$p3n :

Either Blue or Pink. But Pink is the only one with a shiny gem, so imma go pink

2026-06-20 00:33:38

547

Koshi :

your top one is pink and your second top one is blue

2026-06-20 01:42:12

93

✨🐈‍⬛❤️💋luccas💋❤️🐈‍⬛✨ :

I like both your blue and pink drawings!

2026-06-19 23:59:23

58

{Kaynin} :

I think blue

2026-08-14 17:24:18

3

🐾🖤𝕐𝕆𝕌ℝ 𝔽𝔸𝕍 𝔽𝔼𝕄🖤🐾 :

I think it’s blue ^^

2026-06-20 00:33:22

8

Ami :

Pinkk

2026-06-19 23:54:32

10

𝙻𝚒𝚗𝚐𝚜𝚝𝚎𝚛🪷🌬️ :

Definitely not white

2026-07-27 07:47:40

4

🎀🐥FLUTTER_SHY🐥🎀 :

Pink diimond

2026-07-28 03:55:15

0

Raptor with a Sub-machine gun :

I love blue dimond but I think yours is pink dimond

2026-06-20 01:38:36

3

𝐀𝐒𝐓𝐑☻𝐖꩜𝐑𝐋𝐃 :

Either blue or pink

2026-06-20 01:00:07

19

🖤Marceline+pinterest #1 Fan❤️ :

Blue or pink since yellow and white look more rushed on my opinion

2026-07-18 22:27:53

0

Lexi✧✦🧷✦✧ :

Ehh steven

2026-06-20 01:12:45

0

_DemonSlayerGlazer_ :

Blue

2026-06-20 00:22:18

3

-_Ana'z!_- :

All of them because they all are peal baddies we all love

2026-06-27 04:23:01

1

Old acc :

Blue

2026-06-20 04:20:49

3

Jesse/Jess :

blue

2026-06-20 00:47:24

1

🫶Jilly-Fish🫶 :

Definitely blue

2026-08-15 13:27:04

1

llihner :

deff blue

2026-06-30 00:39:42

0

number 1 glitsholder enjoyer :

Pinkie

2026-07-16 18:42:00

0

Calabrian.Geo :

it's hard when you're so GOOD at drawing but I'll go with pink

2026-07-12 22:11:53

0

🎶🎷F3rnandA🎷🎶 :

I’m gonna guess blue??

2026-08-19 23:36:04

0

roger taylor impregnator🫃 :

That one

2026-07-02 08:13:00

0

i🩷cats :

blue?

2026-06-20 01:29:03

0

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Other Videos

SAQII>....!! #unfrezzmyaccount #allworld #creatorsearchinsight #FYB

SAQII>....!! #unfrezzmyaccount #allworld #creatorsearchinsight #FYB

Mexican Street Corn Pasta Salad This flavorful Mexican Street Corn Pasta Salad combines the smoky, charred taste of grilled corn with a creamy and zesty dressing, creating a refreshing and satisfying dish that's perfect for potlucks or summer gatherings. The pasta provides heartiness, while cotija cheese, jalapeño, cilantro, and lime juice add layers of authentic Mexican flavors. Ingredients: • 12 oz pasta (rotini, penne, or your choice) • 2 cups grilled corn kernels (from about 4 ears of corn) • 1/2 cup mayonnaise • 1/2 cup sour cream • 1/2 cup cotija cheese, crumbled (or use feta as a substitute) • 1 jalapeño, seeded and finely chopped • 1/4 cup fresh cilantro, chopped • 2 tablespoons lime juice (about 1 lime) • 1 teaspoon chili powder • 1/2 teaspoon smoked paprika • Salt and pepper to taste • 1/4 cup red onion, finely chopped • 1/2 cup cherry tomatoes, halved (optional) • Lime wedges for serving Directions: 1. Cook the Pasta:Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool it down, then set aside. 2. Grill the Corn:While the pasta cooks, preheat a grill to medium-high heat. Grill the corn, turning occasionally, until all sides are charred (about 10-12 minutes). Once cool, slice the kernels off the cob. Alternatively, you can char canned or frozen corn in a hot skillet. 3. Prepare the Dressing:In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Mix until the dressing is smooth and well combined. 4. Assemble the Salad:Add the cooled pasta, grilled corn, cotija cheese, jalapeño, cilantro, red onion, and cherry tomatoes (if using) into the dressing. Gently toss everything together until the pasta and vegetables are evenly coated with the creamy dressing. 5. Chill and Serve:Taste and adjust the seasoning, adding more salt, pepper, or lime juice if necessary. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld. 6. Garnish and Enjoy:Serve chilled, garnished with extra cotija cheese, fresh cilantro, and lime wedges on the side for an extra burst of tangy flavor. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Calories: 320 kcal per serving Servings: 6 Enjoy this vibrant, creamy, and slightly spicy pasta salad that brings the essence of Mexican street corn to your table! #MexicanStreetCornPastaSalad #recipelady1111 #fyp #share #repost #recipesoftiktok #followmeformore #saveforlater #recipesforyou #recipelady #foryou #digitalcookbook #pastarecipe #comfortfood

Mexican Street Corn Pasta Salad This flavorful Mexican Street Corn Pasta Salad combines the smoky, charred taste of grilled corn with a creamy and zesty dressing, creating a refreshing and satisfying dish that's perfect for potlucks or summer gatherings. The pasta provides heartiness, while cotija cheese, jalapeño, cilantro, and lime juice add layers of authentic Mexican flavors. Ingredients: • 12 oz pasta (rotini, penne, or your choice) • 2 cups grilled corn kernels (from about 4 ears of corn) • 1/2 cup mayonnaise • 1/2 cup sour cream • 1/2 cup cotija cheese, crumbled (or use feta as a substitute) • 1 jalapeño, seeded and finely chopped • 1/4 cup fresh cilantro, chopped • 2 tablespoons lime juice (about 1 lime) • 1 teaspoon chili powder • 1/2 teaspoon smoked paprika • Salt and pepper to taste • 1/4 cup red onion, finely chopped • 1/2 cup cherry tomatoes, halved (optional) • Lime wedges for serving Directions: 1. Cook the Pasta:Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool it down, then set aside. 2. Grill the Corn:While the pasta cooks, preheat a grill to medium-high heat. Grill the corn, turning occasionally, until all sides are charred (about 10-12 minutes). Once cool, slice the kernels off the cob. Alternatively, you can char canned or frozen corn in a hot skillet. 3. Prepare the Dressing:In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Mix until the dressing is smooth and well combined. 4. Assemble the Salad:Add the cooled pasta, grilled corn, cotija cheese, jalapeño, cilantro, red onion, and cherry tomatoes (if using) into the dressing. Gently toss everything together until the pasta and vegetables are evenly coated with the creamy dressing. 5. Chill and Serve:Taste and adjust the seasoning, adding more salt, pepper, or lime juice if necessary. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld. 6. Garnish and Enjoy:Serve chilled, garnished with extra cotija cheese, fresh cilantro, and lime wedges on the side for an extra burst of tangy flavor. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Calories: 320 kcal per serving Servings: 6 Enjoy this vibrant, creamy, and slightly spicy pasta salad that brings the essence of Mexican street corn to your table! #MexicanStreetCornPastaSalad #recipelady1111 #fyp #share #repost #recipesoftiktok #followmeformore #saveforlater #recipesforyou #recipelady #foryou #digitalcookbook #pastarecipe #comfortfood

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