@jessicajordanofficial: Better than pie, better than cake, better than cookies…this dessert is my fav and it’s so easy! You can use a multitude of different fruits based upon your preference but you need 8 cups! Could be apples, peaches, blueberries, raspberries…whatever you like! Fruit crisp: 4 cups chopped rhubarb 4 cups chopped strawberries 1.5 cups sugar 1/2 cup flour 2 tsp cinnamon Topping: 1 cup melted butter 2 cups flour 1 cup oats 1 cup brown sugar Bake at 350 for 40-50 min. Fruit layer should be bubbly and top layer should be golden brown #rhubarb #Summer #fruitcrisp #dessert #EasyRecipe

ShaynaKay :

If you were to describe the taste of rhubarb what would you say it tastes like? I’ve never had it and not sure I’d like it… 🫣🥰

Amy A :

I’m making a strawberry rhubarb pie for Father’s Day

mylittlecorner__ :

Use yellow cake mix instead making the toping. Thank me later.

a_sooner_leggy :

Is dish up a Minnesota-ism? Just genuinely curious 🩷

___mrs_b :

Ohhh that’s a crumble 😍

LKH :

That’s the best dessert I love !

theresepettersson :

In Sweden we call it smulpaj, translate to crumblepie 🤗

Karen Carlton :

I need to know what a rhubarb looks like and where to get it. And also how to chop it up. Lol.

payton truong :

Sounds so good!

Lee :

My father used grow rhubarb in his garden. My mom would make pies and rhubarb sauce.😋

☆Amanda☆ :

🤤🤤🤤 Omg thank you!!

Maybeneedadietcoke :

Wow. Yum

JennyPennythrift :

Yum making this tomorrow

doglady224 :

I love Rhubarb!!!!!!!

Michele :

Yummy

Paula :

I live in New Hampshire and we grow a lot of strawberries and rhubarb… my grandmother and my mother’s favorite! I’m definitely trying your recipe… thank you 💜

Trisha :

My dads fav💖💖💖💖

Wendi Blevins :

Loving the new content.

faithful :

Miranda Ulrich :

yummy 😋😋

sarahteets :

love rhubarb and strawberries

Kelsea :

my mom has a recipe for just rhubarb crisp without the strawberries. my mom and my grandfather love it

Amy Petersen :

That looks delicious! 🥰 This weekend is our Rhubarb Days festival in my hometown of Sumner, WA- The Rhubarb capitol! I work at The Sumner Cafe. We're making over 800 servings of rhubarb crisp on top of ALLLLLLL the other rhubarb things!

Nikki :

hmmm I've never tried rhubarb but this looks 👌 delicious 😋

SaVi :

If I wasn’t allergic to strawberries I’d love this