@byrontalbott: Tomatoes are in full swing and the simplest vine ripe tomatoes are spectacular for preserving in olive oil and aromatics. Ricotta goes great with this as well if you can’t find Stracciatella or Burrata cheese. Recipe hits the substack tomorrow - link in bio 🔝

leenicklin605 :

This guy needs to win an award.

JustMeggz :

Can you just slide a plate through the phone, gosh I wish that was a thing.

Priscilla :

The way you cook is so graceful

Frank Sgrizzi :

Dude

P@r!s :

Did bro really use pebble ice (the king’s ice) for an ice bath?

geoff_hikes :

That’s a kick ass cheese and tomato on toast 🙌🏻 looks gorgeous

Living the dream :

GP :

Super🥰🥰🥰

Hans Leidercranz :

What happened to the goodies that went into that jar!?

Cristian Cardenas :

Delicioso

onthetrip :

The beauty of your videos 😻😻

Iryna :

Magnifique 😍

ElieBoo :

waouw 😋😋😋

Tik Toker :

Outstanding

babymartini :

Good food 😍

Sleepy Eggplant 🍛🍝🍔🍕🥪🍜🍵 :

😋

Mimi :

💐💐💐