@andrea_yaps: What do you think?? ##sourdough##sourdoughstarter##baking##bread

KHerring :

Wait.. imitation crab isn’t fake crab? 🦀

Connie Baker :

Love your videos! How in the Sam F#@K did you get your starter to work? I have been feeding Kendall since September, and she is missing me off! My loaves are always flat and dense....☹️

Janelle :

turn it into a grilled cheese and serve it with soup 😏😏😏

Bel :

Girl, we're millennials. this is the only score we need... 😅

Ashley B. :

I always think that shirt says park for me 😂

sesameeepudding :

how would u store this?

JD :

Can't eat shellfish, but if I could I'd be all over this. Think I'll try it without the crab.

Becca :

Your loaves are high hydration usually and I know that impacts scoring!

Kaila | mama of 2 🤍 :

Do you have to store this in the fridge because of the crab meat?

αиα нєяиαи∂єz ᥫ᭡ :

“Oh I like her!! She makes bread right??” -My 5 year old lol

maddscrawford :

Creativity is top tier

Jman_1 :

That looks delicious! Try this one next …I just made this berry dust and freeze dried berry loaf with lemon lavender honey. To die for.

leftylori85 :

I bet if you added some jalapeño to it, it’d be even more delicious!

Erika McCrillis :

it's not that you're bad at scoring! I learned people were using rice flour on top of the loaves, then scoring. it really does make all the difference in my scoring!

Jessicaday :

Wait that looks so good 😮‍💨😮‍💨😮‍💨

Jo Conolly Cousino :

Expensive loaf.

sashx :

With lemon butter😏

.Hey :

Ma-lana :

woof

SimplyDannie :

Do you have to refrigerate that? I have baked 10 regular loaves and I have done very well with all of them but now I’m ready to branch out with some flavors.

Chandler Smith :

I can’t make starter for the life of me. I quit

Dayjjj :

Make this loaf into bagels

X@n :

earlyyyyy i js wated the prep u posted when u had posted it 21 hours ago lol.

TeacherE :

You could use canned crab meat! Like what people make for crab cakes!