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@brenda1_.a: #CapCut

Yamy Sánchez
Yamy Sánchez
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Saturday 20 June 2026 01:43:15 GMT
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hesle.ailani
😔💔27 de septiembre 2025 :
😂😂😂me sobra jjj
2026-06-20 02:21:22
3
lopezsontayaliaseltol
alfredo sontay lopez :
yo cuando ando bien pedo,😂😂😂😂
2026-06-21 09:50:04
0
marcos.0036
marcos 003 :
Esta si me mantiene????????🤔🤔🤔🤔🤔🤣🤣🤣😅😅😅😂😂😂😂😂😂👀
2026-06-20 18:33:16
1
elpelon502p
elpelon502p🇬🇹💜 :
claro loque yo la mando pues 🤣
2026-06-21 06:31:09
0
floresita2345
floresita2345 :
2026-06-20 16:59:03
0
isagarcia1000
❤️‍🩹🖤💫 :
yo cuando me dan el vuelto de hacien😂😂
2026-06-21 01:35:07
0
nelly_pga
Nelly PGA :
2026-06-21 01:44:11
0
esquivelflores91
Esquivel 🐍🇸🇻❤️‍🩹 :
@ANGY'S VARIEDADES 🛍🇸🇻 echa q aquí ando más yo me decis va 😂😂😂😂
2026-06-21 03:13:51
1
estefany_godinez
Oralia Godinez♥️🦋 :
@-♥️. Liliana Roblero .♥️-
2026-06-20 23:46:44
0
villamary27
Mary Alfaro❤️ :
@zarai♡ @💗Sele💗
2026-06-21 01:55:11
0
kim044850
kimberly🐉 :
@༺🕷𝔽𝕖𝕣🕷☆ @♥️💙
2026-06-21 04:33:06
0
ojitos032184
Roxana :
😂😂😂
2026-06-21 02:52:36
0
marialuisaperez569
María 🤍 :
😁😁
2026-06-21 02:48:42
0
missael.130
Missa 🖤.! :
@Julissa
2026-06-21 03:08:49
0
madrid.766
🐬 🫠 Madrid🦋 😍 :
@NúñezM💫🌻😅😅
2026-06-20 20:07:18
0
sara4lopez0
SARA LOPEZ :
😁😁😁
2026-06-21 01:17:26
0
lebani.campos
Lebani Campos :
😅😅😅
2026-06-21 00:47:03
1
tyny84hotmailcom
Tiny.M.M :
😅
2026-06-21 00:45:04
0
hensdany
🇧🇷🌊👸🏼SoyDaniela🥰🇧🇴🧉 :
🤣🤣
2026-06-21 00:08:37
0
hensdany
🇧🇷🌊👸🏼SoyDaniela🥰🇧🇴🧉 :
🤣🤣🤣
2026-06-21 00:08:29
1
marlene.chvez971
Marlene Chávez :
@💋xiomara 🖤
2026-06-20 21:52:53
0
xiomarax050
💋xiomara 🖤 :
🤣🤣🤣
2026-06-20 21:53:21
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linda_gonza
Linda Gonzalez :
😂😂😂
2026-06-21 02:08:34
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user8152536118612
La Princesa Militar 💚🪖🇲🇽 :
🤣🤣🤣🤣
2026-06-21 03:34:19
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cristina.gmez26
cristina Gómez :
😳😳😳
2026-06-20 13:04:28
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Good old ANZAC Biscuits. Buttery soft, with a crispy edge. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 15 biscuits Calories: ~202 per biscuit ⸻ Ingredients • 1 cup (125g) plain all-purpose flour • 1 cup (120g) rolled oats • 1 cup (80g) fine shredded coconut • ¾ cup (150g) granulated sugar • ⅔ cup (150g) unsalted butter • 2 tablespoons (43g) golden syrup • ½ teaspoon (3g) baking soda • 2 tablespoons (40g) water ⸻ Instructions To make the dough: 1. Preheat oven to 180°C (350°F). 2. In a large mixing bowl, combine the flour, oats, coconut and sugar. 3. In a small saucepan over low heat, melt the butter and golden syrup together. Once melted, stir in the baking soda (it may bubble slightly – that’s fine). 4. Pour the wet mixture into the dry ingredients and stir until just combined. The dough should be slightly tacky — it should hold when pinched. • If too dry, add a dash of water or milk. • If too sticky, add a little extra flour. To shape and bake: 5. Using damp hands, scoop heaped tablespoons of dough and shape into flattened rounds about 5cm wide. 6. Place on lined baking trays, leaving at least 5cm between each biscuit — they’ll spread as they bake. 7. Bake for: • 12 minutes for a softer, chewier texture • 15–18 minutes for a crispier finish 8. Leave biscuits on trays to cool and firm up — they’ll continue cooking slightly out of the oven. To store: • Keep in an airtight container at room temp for up to 1 week • Fridge: up to 2 weeks • Freezer: up to 2 months • To refresh, reheat in the oven for 5–10 minutes at 100°C (210°F), then allow to cool slightly before serving.
Good old ANZAC Biscuits. Buttery soft, with a crispy edge. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 15 biscuits Calories: ~202 per biscuit ⸻ Ingredients • 1 cup (125g) plain all-purpose flour • 1 cup (120g) rolled oats • 1 cup (80g) fine shredded coconut • ¾ cup (150g) granulated sugar • ⅔ cup (150g) unsalted butter • 2 tablespoons (43g) golden syrup • ½ teaspoon (3g) baking soda • 2 tablespoons (40g) water ⸻ Instructions To make the dough: 1. Preheat oven to 180°C (350°F). 2. In a large mixing bowl, combine the flour, oats, coconut and sugar. 3. In a small saucepan over low heat, melt the butter and golden syrup together. Once melted, stir in the baking soda (it may bubble slightly – that’s fine). 4. Pour the wet mixture into the dry ingredients and stir until just combined. The dough should be slightly tacky — it should hold when pinched. • If too dry, add a dash of water or milk. • If too sticky, add a little extra flour. To shape and bake: 5. Using damp hands, scoop heaped tablespoons of dough and shape into flattened rounds about 5cm wide. 6. Place on lined baking trays, leaving at least 5cm between each biscuit — they’ll spread as they bake. 7. Bake for: • 12 minutes for a softer, chewier texture • 15–18 minutes for a crispier finish 8. Leave biscuits on trays to cool and firm up — they’ll continue cooking slightly out of the oven. To store: • Keep in an airtight container at room temp for up to 1 week • Fridge: up to 2 weeks • Freezer: up to 2 months • To refresh, reheat in the oven for 5–10 minutes at 100°C (210°F), then allow to cool slightly before serving.
Feat. @BUCKET🪣 & @Zhad Stewart Credit. @Maany 💈 #skit
Feat. @BUCKET🪣 & @Zhad Stewart Credit. @Maany 💈 #skit


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