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@lifewearth: Got licensed at 18 to make extra income while I was in nursing school. Never imagined it would lead to owning my own brokerage at 23! 🤍 -If you’re looking for a sign to get licensed this year, this is it. DM me for more info! ✨ #sandiego #youngentrepreneurs #collegedropout #yzxcba

Marlene Michelle
Marlene Michelle
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Region: US
Saturday 20 June 2026 01:59:21 GMT
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rubifashionnista
Rubi Uribe :
I want to
2026-06-20 02:13:57
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soy._arevalo
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Información
2026-06-22 20:24:28
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crispy chicken caesar salad croissants 🥗🥐 these over the wraps anyday omg 😣 recipe: ingredients- 4 thin sliced chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture- 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice for the coating- 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients- 4 large croissants oil for frying garlic butter- 2 tbsp melted butter (28g) 1 clove garlic, minced parsley extra parmesan caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire sauce ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, heavy cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then the panko mixture. let the breaded chicken rest for 5–10 minutes. fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side. transfer to a wire rack. for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water until smooth and pourable. toss the chopped romaine with some of the caesar dressing. add croutons and extra parmesan. slice the croissants in half and spread a little caesar dressing on both sides. add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan. mix together the melted butter, garlic, and parsley. brush the tops of the croissants with the garlic butter and finish with extra parmesan. serve immediately and enjoyyyy #caesarsalad #crispychicken #croissant #Recipe #EasyRecipe
crispy chicken caesar salad croissants 🥗🥐 these over the wraps anyday omg 😣 recipe: ingredients- 4 thin sliced chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste)- salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend for the wet mixture- 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice for the coating- 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan for the caesar salad- romaine lettuce, chopped croutons extra parmesan other ingredients- 4 large croissants oil for frying garlic butter- 2 tbsp melted butter (28g) 1 clove garlic, minced parsley extra parmesan caesar dressing- 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire sauce ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) instructions: season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk together the eggs, heavy cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then the panko mixture. let the breaded chicken rest for 5–10 minutes. fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side. transfer to a wire rack. for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water until smooth and pourable. toss the chopped romaine with some of the caesar dressing. add croutons and extra parmesan. slice the croissants in half and spread a little caesar dressing on both sides. add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan. mix together the melted butter, garlic, and parsley. brush the tops of the croissants with the garlic butter and finish with extra parmesan. serve immediately and enjoyyyy #caesarsalad #crispychicken #croissant #Recipe #EasyRecipe

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