@jessespt: Ingredients 👇 50g risoni / orzo pasta uncooked weight (1.8oz) 125g chicken breast uncooked weight (4.4oz) 25g bacon bits uncooked (0.9oz) 100g sliced leek (3.5oz) 25g lite sour cream (0.9oz) 10g Dijon mustard (0.35oz) ½ squeeze lemon (or 15ml / 0.5fl oz) 90ml chicken stock (3fl oz) Salt Bowl size - 720ml / 24oz Preheat oven to 180C / 360F Bake for ~50 minutes Calories 489 Carbs 45g Fat 13g Protein 46g ----- Comment “Mix” if you would like to check out my newly updated recipe book! (This works for Instagram & Facebook)

Jesse

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Region: AU

Saturday 20 June 2026 02:08:41 GMT