@nativehomecooking: Ganito yung gusto ko sa Siopao Asado. Pork Asado: 2 tbsp cooking oil 1 medium onion, diced 4 cloves garlic, minced 500g pork kasim Salt & pepper 3 tbsp soy sauce 2 tbsp oyster sauce 2 pcs star anise ⅓ cup brown sugar 2 cups water 1 tbsp cornstarch + ½ cup water (slurry) 1 tsp sesame oil (optional) Siopao Sauce: ⅓ cup brown sugar 1 ½ tbsp cornstarch 2 ½ tbsp soy sauce 1 tbsp oyster sauce 1 ¼ cup water Cornstarch Paste (Tangzhong style) 1 ¾ cup water (420ml) ½ cup cornstarch (60g) Dough: 540g all-purpose flour 4 tsp yeast ½ cup sugar (heaping) 2 tsp baking powder 2 tsp salt 30g shortening 2 tsp white vinegar Cornstarch paste Let the cornstarch paste cool to room temperature before using. Yield: 20 pcs, divide the dough into 57–58g each. Fill each with pork asado and seal properly. After filling, let it rest for 1 hour. Steam the siopao for 8–10 minutes. #siopao #siopaoasado #asado

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Saturday 20 June 2026 02:50:00 GMT