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@justinbuilds.mov: I got Jane Street merch with a cool problem on the back so I solved it (pause after the introduction of the problem if u want to try it for urself)

justinbuilds.mov
justinbuilds.mov
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Region: US
Saturday 20 June 2026 02:45:37 GMT
185882
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Comments

samsunze
S :
Damn they really catering to their target audience
2026-07-26 19:05:12
741
moonsaiss
Jen :
I love network science omg
2026-07-30 01:57:47
0
professionaltiktokacct
pbitda :
bro as an unc they never gave us merch for qualifying for aime i would have been so fucking locked in 😒
2026-07-28 14:36:29
43
victoria__748
Vika :
That’s my quant 99.99% accuracy
2026-07-29 03:37:52
109
a.chen94
a.chen94 :
There’s levels to this 😭
2026-07-25 20:21:08
93
toorsanju
𝑻𝒐𝒐𝒓 :
Making bills for them , and in return getting 5$ dollar T-shirt 🤣 lol
2026-07-30 02:04:47
1
kingatilade
Atilade Gabriel Oke :
bro received an exam
2026-06-20 03:04:43
2533
ne3l.c
No :
You can do aime in college? Congrats on qualifying!
2026-06-20 15:12:27
43
randomlyassociated
⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :
yh this guy is a future quant 😭
2026-07-09 03:12:59
1116
fortnitegamer0227
fortnitegamer0227 :
I don’t deserve to be a quant, I’d get the shirt and be happy
2026-07-09 03:15:49
309
makeitrain59
MakeItRain :
I’ve been diagnosed for less than
2026-06-22 22:51:17
110
combination8492
λ :
I just got the same thing but I got a different shirt somehow
2026-06-20 07:32:52
29
jugureg
jugureg :
lmao I got the same shirt but there was some manufacturing error and they DIDNT PRINT THE PROBLEM ON THE BACK OF MINE 💀💀 now I just have a Jane street cake shirt
2026-06-21 16:05:52
254
yzyzyz22
yyyyzzzz :
Hi can you please explain how you got from n/2 * 1/3 to n(n-1)/6 please this has even been haunting meee
2026-07-11 07:13:03
16
nuploops6
Nups6 :
Thank you 🥰
2026-07-29 02:46:37
0
mejchemz
msichrm :
i don’t follow how we can conclude 1+n+#I = expected number of slices 😭, could you break it down more
2026-06-20 08:11:42
14
gilbertmiddlefield69
Gilbert :
Quant with chrome frames wow times are rapidly changing
2026-07-15 08:21:25
13
rickyfann
rickyfann :
The first tiling shape is called the “spectre”, and it creates aperiodic tiling patterns. This means that even if you were to reflect, translate, or rotate the tiling, it would never repeat itself.
2026-06-28 15:37:33
5
shaquilleooatmealz
shaq :
that breakdown was amazing :)
2026-06-21 01:03:24
12
whatawaste0
whatawaste :
breaking it down, thanks for the solution.
2026-07-15 19:48:36
3
ryantaylor.69.0
Not Ryan :
Ya bro getting 10x my salary
2026-07-24 02:01:15
3
jakecondemn4
JakeCondemn :
Congratulations!! That's awesome!
2026-06-21 21:09:37
3
eggon67
eggon67 :
yo they never sent me one 😭 do they send these to all qualifiers?
2026-06-21 02:37:20
2
heliosfr
helios :
hi
2026-06-20 03:03:58
3
anson.h24
anson :
The hat is really cool, it’s a non repeating space filling tile found by a guy who just liked shapes
2026-06-20 09:24:55
5
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🥭 Mango Guava Cheese Tart | My Spring Dopamine Pink Planet 🥭Mango Guava Cheese Tart 🌈 Guava Jelly 🔸200g guava pulp, 5g lemon juice, 1 packet sour plum powder, blend into a puree 🔸Pour into a pot, add 5g softened gelatin, stir until dissolved, pour into a 5-inch mousse ring and chill to set 🌈 Matcha Cake Base (6-inch silicone mold *2) 🔸4g matcha powder, 30g corn oil, mix until smooth 🔸Add 45g milk, mix until emulsified 🔸Sift in 35g cake flour, mix well 🔸Add 3 egg yolks, mix well 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip until medium peaks 🔸Fold the meringue into the yolk mixture in two batches 🔸Oven temp: 150/150, 30 minutes 🌈 8-inch Tart Shell 🔸30g powdered sugar, 30g almond powder, 100g cake flour, 1g prickly pear powder, mix in a food processor until well combined 🔸Add 20g egg white, 55g butter, mix into a dough 🔸Bake on the middle rack at 150/150 for 25 minutes (cover with foil after 8 minutes) 🌈 Yogurt Cheese Mousse 🔸150g softened cream cheese, 25g sugar, mix until smooth 🔸Add 60g whipped cream (70% whipped), 80g yogurt, mix well 🔸5g softened gelatin, 40g hot milk, mix well, pour into the cheese mixture and mix, pour into the tart shell and chill to set 🌈 Filling Cream: 🔸200g heavy cream, 15g sugar, whip 🌈Frosting Cream: 🔸150g heavy cream, 10g sugar, whip 🌈Cake Assembly 🔸Start with the cheese tart base, add matcha cake base + original cream + guava jjelly 🔸Second layer: matcha cake base + original cream + mango, frost into a half-moon shape, freeze for 30 minutes to set 🌈Guava Milk Sauce Drizzle 🔸50g guava puree, 2g softened gelatin, heat until gelatin dissolves 🔸50g heavy cream, whip to 70% stiff peaks, add guava puree and mix well #dessertshealeverything #springdesserts #dessertlovers #cakedecorating #fyppppppppppppppppppppppp
🥭 Mango Guava Cheese Tart | My Spring Dopamine Pink Planet 🥭Mango Guava Cheese Tart 🌈 Guava Jelly 🔸200g guava pulp, 5g lemon juice, 1 packet sour plum powder, blend into a puree 🔸Pour into a pot, add 5g softened gelatin, stir until dissolved, pour into a 5-inch mousse ring and chill to set 🌈 Matcha Cake Base (6-inch silicone mold *2) 🔸4g matcha powder, 30g corn oil, mix until smooth 🔸Add 45g milk, mix until emulsified 🔸Sift in 35g cake flour, mix well 🔸Add 3 egg yolks, mix well 🔸3 egg whites, 35g sugar, a few drops of lemon juice, whip until medium peaks 🔸Fold the meringue into the yolk mixture in two batches 🔸Oven temp: 150/150, 30 minutes 🌈 8-inch Tart Shell 🔸30g powdered sugar, 30g almond powder, 100g cake flour, 1g prickly pear powder, mix in a food processor until well combined 🔸Add 20g egg white, 55g butter, mix into a dough 🔸Bake on the middle rack at 150/150 for 25 minutes (cover with foil after 8 minutes) 🌈 Yogurt Cheese Mousse 🔸150g softened cream cheese, 25g sugar, mix until smooth 🔸Add 60g whipped cream (70% whipped), 80g yogurt, mix well 🔸5g softened gelatin, 40g hot milk, mix well, pour into the cheese mixture and mix, pour into the tart shell and chill to set 🌈 Filling Cream: 🔸200g heavy cream, 15g sugar, whip 🌈Frosting Cream: 🔸150g heavy cream, 10g sugar, whip 🌈Cake Assembly 🔸Start with the cheese tart base, add matcha cake base + original cream + guava jjelly 🔸Second layer: matcha cake base + original cream + mango, frost into a half-moon shape, freeze for 30 minutes to set 🌈Guava Milk Sauce Drizzle 🔸50g guava puree, 2g softened gelatin, heat until gelatin dissolves 🔸50g heavy cream, whip to 70% stiff peaks, add guava puree and mix well #dessertshealeverything #springdesserts #dessertlovers #cakedecorating #fyppppppppppppppppppppppp

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